Step-by-Step Guide to Prepare Homemade Taisen's cheesey garlic bread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, taisen's cheesey garlic bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic bread is one of those old favourites that will never be. Two types of cheese are mixed with green onions, garlic, and mayonnaise to make one incredible, and super cheesy, garlic bread. All Reviews for Stef's Super Cheesy Garlic Bread. Today we learn how to make cheesy garlic bread that is so easy and so fast to make, you'll be adding it to all your pasta recipes.

Taisen's cheesey garlic bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Taisen's cheesey garlic bread is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook taisen's cheesey garlic bread using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Taisen's cheesey garlic bread:

1. Prepare Italian bread slices, with or without seeds on the crust (you can use any kind of bread and however many slices you need)
2. Prepare melted butter (depending on how many slices your making is how much butter you need) enough to cover 1 side of each slice
3. Prepare garlic powder (to your taste)
4. Get garlic salt (use carefully as you don't want much salt)
5. Make ready chopped parsley or parsley flakes (just a little)
6. Get mozzarella cheese (as much as you like). optional

These easy cheesy garlic bread sticks are made with fresh garlic, shredded mozzarella and parmesan cheeses, and hot dog buns. This is the best recipe for garlic bread I have found. I am a member of the Collective Bias® Social Fabric® Community. Spread garlic butter generously on the bread slices.

Instructions to make Taisen's cheesey garlic bread:

1. Preheat your oven to 300°F
2. Melt butter in a saucepan or frying pan. Allow to cool just a little so that it is a little thick and not runny
3. After the butter is melted, remove from heat and add in garlic powder, garlic salt and parsley. Mix together. Mine started to make a bit of a paste from the butter cooling and the powder.
4. Cover a cookie sheet with wax paper, and place your slices of bread onto the wax paper.
5. You can leave this out if you prefer, but to 1 slice I spread butter on it first before spreading the melted butter and spices. It honestly was much better. Your choice !
6. Take a knife and spread on the butter and spice mix onto one side of each piece. You can do both sides if you like for more butter and garlic flavor.
7. Place the cookie sheet into the oven. Depending on how crispy you want your bread is how long you will keep it in the oven. Keep an eye on it as you don't want it to burn. About 5 to 8 minutes. If your oven runs hotter, less time and if it runs lower then longer time. My oven likes to do both so I play it by checking it constantly. (every 2 minutes)
8. After they get to a nice crisp, pull them out of the oven. Sprinkle mozzarella cheese over top. As much or as little as you like. You can use any cheese you like, or mix several different cheeses for this.
9. Place the bread back into the oven only until the cheese is melted.
10. Serve and enjoy with any dish you like garlic bread with or alone with a marinara sauce as a snack !

I am a member of the Collective Bias® Social Fabric® Community. Spread garlic butter generously on the bread slices. Top it with a generous amount of grated cheese and sprinkle finely chopped parsley. Hughes / Guy's Sugar Free, Gluten Free BBQ Sauces and a Giveaway. My husband goes goo-goo over garlic bread, but the nutritional profile of the stuff is enough to make me cringe.

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