Step-by-Step Guide to Make Quick Vegan Steamed Buns without Yeast

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan steamed buns without yeast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Steamed Buns without Yeast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan Steamed Buns without Yeast is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vegan steamed buns without yeast using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegan Steamed Buns without Yeast:

1. Get Dough:
2. Prepare ●Cake flour
3. Prepare ●Bread (strong) flour
4. Make ready ●Beet sugar
5. Take ●Baking powder
6. Make ready Lukewarm water
7. Make ready Sesame oil
8. Prepare Filling:
9. Prepare 3 slices Freeze-dried tofu
10. Prepare leaves Cabbage
11. Prepare Fresh shiitake mushrooms
12. Take Ginger
13. Make ready level tablespoon ○White miso
14. Prepare ○Mirin
15. Take ○Sake
16. Prepare ○Beet sugar

Instructions to make Vegan Steamed Buns without Yeast:

1. Make the dough:
2. Add the ingredients marked with ● into a bowl and mix together with a whisk.
3. Add some warm water (around 40°C) to the bowl a little at a time and knead the dough until it becomes the consistency of an earlobe.
4. Add the sesame oil and knead once more. Wrap in cling film and leave to rest for 30 minutes.
5. Make the filling:
6. Mix together the ingredients marked with ○.
7. Without re-soaking the freeze-dried tofu, break it up into little pieces (as if it had been finely chopped). Don't worry if there are lots of crumbs.
8. Finely chop the cabbage and shiitake mushrooms.
9. Add some sesame oil (not listed in ingredients) to a frying pan and stir-fry the ginger until fragrant.
10. Stir fry the ingredients from Step 8 and once cooked, add the tofu and mixed ○ ingredients. Cook through.
11. Gently stretch out the dough and stuff with filling. Line the buns up in a steamer lined with parchment paper and steam on medium heat for 15-20 minutes.

So that is going to wrap it up for this exceptional food vegan steamed buns without yeast recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!