How to Make Favorite Sago Delight

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sago delight. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sago Delight is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sago Delight is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sago delight using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sago Delight:

1. Take 50 gm Sago (soaked for 5 hours)
2. Take 1 litre Milk
3. Get 10 threads Saffron
4. Prepare 100 gm Sugar
5. Make ready 2 tsp Almond and Pistachio Chips
6. Get 1 Apple
7. Make ready 1 Babugosha (or Soft Pear)
8. Get 1 Pomegranate

Steps to make Sago Delight:

1. First of all, boil milk on high flame and then let milk simmer on low flame.
2. Then add soaked sago in it and let it cook on low flame for 15 minutes. Stir it occasionally.
3. When milk remains 3/4th, then add sugar and saffron in it and mix it well. Let it cook for few more minutes on low flame and then switch off the flame.
4. Delicious sago kheer is ready.
5. Now peel all the fruits. Chop apple and babugosha in small pieces. Collect the seeds of pomegranate.
6. When sago kheer reached at room temperature then serve one portion in a bowl. Spread a layer of fresh fruits over it.
7. Then again serve one more portion of sago kheer and again spread one more layer of fresh fruits over it.
8. Finally, garnish it with almond pistachio chips and enjoy a sumptuous sago delight dessert with your family and friends.

So that’s going to wrap this up for this special food sago delight recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!