How to Prepare Any-night-of-the-week Mince Beef and Mozzarella One-Pot

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mince beef and mozzarella one-pot. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy, quick prep one-pot meal made with sizzling beef, spinach, tomatoes, fresh chilies, herbs & melty mozzarella. The perfect low-carb & primal midweek Works really well as left overs for lunch the next day too, if it makes it that far! I made this with steak mince but you could also make it with frying steak. Beef and mozzarella gratin is one of the perfect minced beef recipes, with juicy meatballs and melted mozzarella in a rich tomato sauce.

Mince Beef and Mozzarella One-Pot is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mince Beef and Mozzarella One-Pot is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mince beef and mozzarella one-pot using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mince Beef and Mozzarella One-Pot:

1. Take 1 tbsp olive oil
2. Prepare 2 small red onions, finely diced
3. Make ready 3 garlic cloves, minced
4. Take 1 tsp paprika
5. Prepare 1 red chilli pepper, sliced
6. Get 1 green chilli pepper, sliced
7. Take 1 carrot, peeled and diced
8. Prepare 1 orange bell pepper, sliced
9. Take 1 tin chopped tomatoes
10. Make ready 1 tbsp dark soy sauce
11. Make ready 1 tbsp tomato puree
12. Take 2 dried Bay leaves
13. Get 2 tbsp freshly chopped parsley, plus extra for garnishing
14. Prepare 1 tbsp freshly chopped oregano
15. Prepare to taste Salt
16. Get to taste Ground black pepper
17. Take 350 ml hot chicken or beef stock
18. Get 500 g mince beef
19. Get 2 mozzarella balls, sliced

Make our cheesy one-pot for a crowd pleasing meal. You can't plate this up politely, so just put it in the middle of the table and let everyone dig on. Put half the onion, all of the beef and pork mince, breadcrumbs, fennel seeds, oregano and egg in a bowl with plenty of seasoning. In skillet over medium-high heat, cook beef, basil, pepper and garlic until meat is browned.

Steps to make Mince Beef and Mozzarella One-Pot:

1. Heat the olive oil in a pan that is able to be used on the hob and in oven. Then add the beef and cook for 5-8 minutes until beef is browned all over. Stir and breakup any clumps of mince beef with the wooden spoon.
2. Any an excess liquid from the pan then add in the carrot, onions and garlic and fry for another 5 minutes or so.
3. Then add in the paprika, pepper and chillies. Stir regularly so it doesn't stick to the bottom.
4. Next add in the tomato, tomato puree, oregano, parsley, soy sauce, stock, salt, pepper and bay leaves. Stir well. Cover with lid and simmer over a medium heat for 20-25 minutes.
5. Then turn heat to low and cook for a further 10-15 minutes or until the sauce has thickened.
6. If your going to cook it through straight away then preheat oven to 200c at this point. If your planning to finish the cooking off at a later hour then just cover the suacepan with a lid and set aside until needed.
7. Spread the mince evenly in the saucepan and add the mozzarella slices over the mince.
8. Transfer to the oven for a further 5-10 minutes or until the cheese has melted.
9. Garnish with parsley and serve. I served mine with pasta but it can be served with anything such as rice, vegetables or boiled potatoes.

Put half the onion, all of the beef and pork mince, breadcrumbs, fennel seeds, oregano and egg in a bowl with plenty of seasoning. In skillet over medium-high heat, cook beef, basil, pepper and garlic until meat is browned. Easy Ricotta Eggplant Mozzarella Marinara Bake. This pork mince recipe doesn't have a sauce, but you don't need it because the flavour is intensified and the pork mince mixes all through the rice which flavour it. Lemongrass is a lovely and very traditional Vietnamese herb used in dishes like this.

So that’s going to wrap this up for this special food mince beef and mozzarella one-pot recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!