Recipe of Quick Been Can Roasted Chicken

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, been can roasted chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Just about the only thing that makes a delicious BBQ chicken better is the addition of beer and a slow, smoky cook over hot coals. Bake a juicy and flavorful chicken every time with this family-favorite recipe for beer can chicken. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Oven Instructions: You can also roast a chicken this way in the oven.

Been Can Roasted Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Been Can Roasted Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook been can roasted chicken using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Been Can Roasted Chicken:

1. Make ready 1 chicken whole
2. Make ready 12 oz beer can, I used Tiger White (the only beer I have at home at that moment)
3. Prepare 3 tbsp olive oil
4. Take sweet potatoes, pumpkin, carrots, purple sweet potatoes, corn
5. Prepare For the rub:
6. Take 1 tbsp brown sugar packed
7. Make ready 1 tbsp tarragon dried
8. Prepare 1 tsp salt
9. Take 1 tsp black pepper
10. Get 1 tbsp smoked paprika
11. Make ready 1 tsp garlic powder
12. Take 1/2 tsp chili powder (omit this one as my youngest son doesn't really like spicy food)

This came from How To Make An Oven-Roasted Beer can Chicken. I have not tried this, posting for safe keeping. This Beer Can Chicken is incredibly delicious, juicy and moist. This chicken is perfectly seasoned with herbs and spices and baked to a crispy perfection.

Instructions to make Been Can Roasted Chicken:

1. Preheat oven to 425 F /218 degrees. Place a roasting pan on a baking dish to prevent making a total mess of your oven.
2. Mix all the rub ingredients together.
3. Open the can of beer and drink about 1/4 of it. Set the can of beer in the center of the roasting pan.
4. Clean the chicken and remove any giblets if it has any and pat it dry with paper towels. This is important step as if the chicken is dry, you will get crispy skin. Yum…
5. Sprinkle over the rub and use your hands to massage all the rub into all the nooks and crannies.
6. Place the chicken upright over the beer can and drizzle the olive oil over the chicken. Arrange your veggies at the bottom of your pan. Sprinkle some salt, pepper, any herbs you like and drizzle with some olive oil.
7. Bake in the oven for about 1 hour and 15 minutes or until golden and cooked through. To check to see if it's done, insert a knife into the thickest part of the thigh, and the juices should run clear. Cover the top part of the chicken if the skin burnt but the chicken is not cooked yet.Pls note that baking time could vary since every oven is different.
8. Serve the chicken with roasted veggies.

This Beer Can Chicken is incredibly delicious, juicy and moist. This chicken is perfectly seasoned with herbs and spices and baked to a crispy perfection. This simple Traeger Beer Can Chicken recipe makes moist and flavorful chicken a breeze. Just rub the bird with Traeger Chicken Rub, place it on a can of beer, and roast it over mesquite hardwood pellets. Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of fun to do.

So that’s going to wrap this up for this special food been can roasted chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!