Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, scallop porridge made in slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Scallop Porridge Made in Slow Cooker is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Scallop Porridge Made in Slow Cooker is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have scallop porridge made in slow cooker using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scallop Porridge Made in Slow Cooker:
- Take 1/2 cup rice
- Make ready 3 cup water
- Get 2-3 tbsp dried scallops (conpoy), steeped in water for about 15 minutes
- Take 1 pinch sugar
- Take Scallions for topping
Instructions to make Scallop Porridge Made in Slow Cooker:
- Mix all ingredients in your slow cooker.
- Cook HIGH for 2-3 hours or LOW for 6 hours.
- Mix before serving. Serve with chopped scallion.
So that is going to wrap this up for this special food scallop porridge made in slow cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
