Steps to Prepare Homemade Garlic Custard Apple Sago Fruit Delight

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic custard apple sago fruit delight. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Custard Apple Sago Fruit Delight is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Garlic Custard Apple Sago Fruit Delight is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook garlic custard apple sago fruit delight using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Custard Apple Sago Fruit Delight:

1. Make ready 1 cup Custard Apple Pulp chilled
2. Prepare 1/2 cup Sago/sabudana soaked in water for 2 hours
3. Take 2 cups full cream Milk
4. Make ready 2 big cloves of garlic finely chopped
5. Make ready 2 tablespoons Almonds chopped
6. Get 1 tablespoon pistachios chopped
7. Get 1 tablespoon cashews chopped
8. Prepare 2 pinch green Green cardamom powder
9. Make ready 1/4 teaspoon of strands of saffron
10. Prepare 2 tablespoons Sugar or as per the taste
11. Take 1 cup chopped mixed fruits like apple, pomegranate, pear
12. Take 4 apple wedges for the garnish

Steps to make Garlic Custard Apple Sago Fruit Delight:

1. Blanch the chopped garlic in half cup of water (I did in microwave, it took a minute to blanch) drain, squeeze and keep aside
2. Boil milk in a deep pan and add soaked sago and blanched garlic and mix well.
3. Cook on a low flame till sago and garlic are completely cooked and translucent and the kheer thickens
4. Add green cardamom powder, saffron, sugar and mix well and cook for 2-3 minutes.
5. Allow it to cool down to room temperature.
6. Add the custard apple pulp, chopped fruits and half quantity of chopped almonds, pistachios and cashews and mix well.
7. Refrigerate for 2 - 3 hours.
8. Garnish with rest of the dry fruits and apple wedges and serve chilled.

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