Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raisin bread with 50% kabocha squash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Raisin Bread with 50% Kabocha Squash is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Raisin Bread with 50% Kabocha Squash is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have raisin bread with 50% kabocha squash using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raisin Bread with 50% Kabocha Squash:
- Prepare 250 grams Strong bread flour
- Get 125 grams Kabocha squash (mashed without skins)
- Take 100 ml Milk
- Get 50 ml Water
- Get 10 grams Sugar
- Get 3 grams Salt
- Take 20 grams Butter
- Prepare 60 grams Raisins
- Get 3 grams Dry yeast
Steps to make Raisin Bread with 50% Kabocha Squash:
- These are the ingredients. Soften the pumpkin in the microwave, mash it up, and let cool.
- Place all of the ingredients into the bread pan, press the quick bake light golden brown option, and press start. If it has an automatic function, then please use that.
- It baked into a pretty golden-yellow color.
- This is what it looks like sliced.
- This is the second in my kabocha squash series.; I also have "Bread Rolls with 50% Kabocha Squash".
So that’s going to wrap it up for this exceptional food raisin bread with 50% kabocha squash recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
