Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pot roast leg of lamb. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pot Roast leg of Lamb is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pot Roast leg of Lamb is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pot roast leg of lamb using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pot Roast leg of Lamb:
- Get 1.2-1.5 Kg leg of lamb
- Get rosemary and some spices that you like
- Get 2 cloves garlic, chopped
- Make ready 1 small onion, sliced
- Make ready 1 cup water and cider to cover the lamb
- Make ready Option - stock, soy sauce, 1/4 lemon
- Make ready to taste Salt and pepper
Steps to make Pot Roast leg of Lamb:
- Place the lamb in a ovenproof dish with lid. All ingredients in and add the liquid. Lid on.
- Slowly cook the lamb in the pre-heated oven at 180°C for 3 hours. Upside down the lamb a couple of times and pour the liquid over the lamb occasionally. Add more water, if needed. Last 20 minutes, remove the lid and continue to cook.
- Take out the lamb from the dish and leave it in the warm place for at least 30 minutes. Meanwhile, make the gravy from the liquid or use it for the sauce straight away. Serve with potatoes and greens.
So that is going to wrap this up for this exceptional food pot roast leg of lamb recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
