07/08/2020 13:19

Recipe of Award-winning Aloo ke kabab (Potato Kabab) Vegan πŸƒ

by Eleanor Colon

Aloo ke kabab (Potato Kabab) Vegan πŸƒ
Aloo ke kabab (Potato Kabab) Vegan πŸƒ

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo ke kabab (potato kabab) vegan πŸƒ. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo ke kabab (Potato Kabab) Vegan πŸƒ is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Aloo ke kabab (Potato Kabab) Vegan πŸƒ is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have aloo ke kabab (potato kabab) vegan πŸƒ using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aloo ke kabab (Potato Kabab) Vegan πŸƒ:
  1. Make ready white potatoes
  2. Prepare large onion very finely chopped
  3. Prepare fresh coriander chopped
  4. Prepare Mint chopped
  5. Take green chilli chopped
  6. Make ready Spring onion chopped
  7. Take lemon juice
  8. Make ready salt
  9. Prepare red chilli powder
  10. Prepare red chilli flakes
  11. Make ready coriander powder
  12. Prepare cumin powder
  13. Prepare Chaat masala (optional)
  14. Make ready bread without corner make a breadcrumbs in chopper or food processor
  15. Take All purpose flour + water make a paste as needed (to be used for dipping the kababs into before frying) Vegetable Oil required
Steps to make Aloo ke kabab (Potato Kabab) Vegan πŸƒ:
  1. Boil the potatoes, cool down completely then peel and mash them. Add all ingredients Mix well. - Shape into round patties. Refrigerate for about an hour (covered with cling wrap).
  2. First dip in flour paste then coat in breadcrumbs and fry until golden brown, then blot in kitchen towels.serve hot with ketchup or chutney πŸ˜‹Enjoy !!!
  3. βœ… Tips: - Boil the potatoes one day before,making kabab drain all water cool down completely and keep in a fridge.

So that’s going to wrap it up for this special food aloo ke kabab (potato kabab) vegan πŸƒ recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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