Easiest Way to Prepare Homemade Palak koftay(beef)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, palak koftay(beef). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

How to make palak Koftay recipe by Tasty Food with Saima in Urdu please like share comment and subscribe to my Channel for more interesting and delicious. An easiest way to make palak kofta curry. must try it and dont forger to like share & subscribe my channel. #howtomakekoftacurry #humainkitchen. drain off the palak koftas and serve with curry. Palak Kofta Hello there food lovers! While on the other hand, kofta is the desi version of the American meatball and can be made with any kind of meat including veal, beef.

Palak koftay(beef) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Palak koftay(beef) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook palak koftay(beef) using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palak koftay(beef):

1. Make ready For kofta:
2. Take kg beef qeema without charbi
3. Make ready zeera
4. Take lal mirch powder
5. Make ready pisa dhanya
6. Get Salt as req
7. Get kashkash
8. Prepare bread slice
9. Take For gravy:
10. Prepare palak
11. Take meethi
12. Prepare green chillies
13. Make ready dahi
14. Prepare chopped tematar
15. Make ready chopped pyaz
16. Take chopped lehsan
17. Make ready crushed red chilli
18. Prepare garam masala powder
19. Prepare pisa dhanya
20. Prepare crushed zeera
21. Get Salt as req
22. Prepare Oil as req

Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos). Palak kofta recipe is a wonderful way to cook kofta. Palak ka kofta is very delicious and making it is easy as well. Learn how to make kofta palak at KFoods.com and try it anew this time.

Instructions to make Palak koftay(beef):

1. Subse phele palak r meethi ko dhandi se alag kar ke ache se wash kar lein r hari mirch ke sath boil hot pani me 5 min boil kar ke foran thanday pani me dal dein nikal ke r phir chopped ya blend kar lein.
2. Phir chopper me qeema r koftay ke ingre dal ke ache se mix kar lein ke smooth mixture ban jaye.ab koftay shape dein lein.
3. Ab ek pateeli me oil dalien pyaz r lehsan ko golden karen r tematar add kar ke bhone r sub masalay add kar ke bhon ke dahi add karen mix karen r koftay add kar ke 5 min pateeli ko hila ke cook karen spoon use nahi karna hai.
4. Phir palak add karen r zara sa pani add kar ke koftay galnay tak cook hone dein.
5. Last me ready hojaye to ache se bhon lein ke oil alag hojaye uper thora phainta hua dahi dal ke garam garam serve karen.

Palak ka kofta is very delicious and making it is easy as well. Learn how to make kofta palak at KFoods.com and try it anew this time. Palak Kofta Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Get an exciting taste with this Kofta Palak recipe that is prepared with combination of meat balls, spinach and fenugreek. Kofta Palak is perfect to serve at any occasion.

So that is going to wrap this up with this special food palak koftay(beef) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!