Recipe of Quick Apple Bread

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I cut the recipe in half and used half white sugar and half brown sugar. Bursting with chunks of apple and lots of sweet spices in every bite! The smell of this bread baking, with the apples and cinnamon fills the house with a heavenly Fall scent, that is. #applebread #applebreadrecipe #bakingHow to make apple bread. Snickerdoodle Apple Bread is a soft, cinnamon quick bread, loaded with apples and topped with a a crunch cinnamon sugar topping!

Apple Bread is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Apple Bread is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple bread using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Apple Bread:

1. Make ready For the dough
2. Prepare All purpose or semi-strong flour
3. Prepare Dry yeast
4. Prepare Sugar
5. Make ready Coarse salt
6. Prepare Unsalted butter (or unsalted margarine)
7. Prepare - please adjust the amount Milk
8. Take For the simmered apple
9. Prepare Apple (Kogyoku or Jonathan, crisp baking apples are best)
10. Get Sugar
11. Make ready Lemon juice
12. Make ready Raisins
13. Make ready Cinnamon (optional)
14. Make ready Decoration
15. Take Thin pretzel sticks
16. Make ready Pumpkin seeds

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Instructions to make Apple Bread:

1. Use half an apple. Wash the apple well, cut into half, remove the core, and without peeling, cut the half into 4 pieces (each will be 1/8 of a whole apple).
2. Put the apple and raisins in a heatproof plate with the sugar and lemon juice. Cover with a plastic wrap and microwave for 5 to 6 minutes. Steam in residual heat for 5 minutes.
3. The simmered apple is done. It will be red and translucent. (The photo shows 1 apple worth.) If you are adding cinnamon, you can sprinkle it on before or after simmering.
4. Knead the dough (in a bread machine or any way you like). Since we're only using a small amount yeast even though this is a sweet dough, it will take some extra time for the dough to rise. Leave the dough for the 1st rising.
5. You can use about 3.5 g of yeast, but if you add a lot of yeast the dough will be too light and fluffy and harder to form, so each bun will not proof evenly.
6. After the 1st rising is done, divide the dough into 10 portions and round off each. Cover the dough so it doesn't dry out, and rest for 30 minutes. Since they will be formed, let rest for a while.
7. Form the dough. Dust the work surface with flour, place each ball of dough seam side up, and press down lightly to flatten the dough.
8. Place the flattened dough on your palm, put some of the simmered apple in the middle, cup your palm and wrap the dough around the filling. Pinch the dough closed.
9. If the dough feels too tight and inflexible to form properly, let it rest for a bit longer. If you force the dough at this stage the finished buns will not look neat.
10. Place the formed and filled dough in greased brioche tins seam side down. If you don't have any brioche tins, place the dough seam side down on a baking tray.
11. Leave the dough for the 2nd rising. If they rise up above the rims of the tins they are done. Brush with some milk to glaze (not listed) and top with pumpkin seeds.
12. Bake the buns, 200°C in a gas oven for 11 minutes. If you have an electric oven, it's probably 12-13 minutes at 210°C.
13. When the buns are nicely browned they are done. Hit the cups on your countertop to shock them before taking the buns out. Let cool.
14. Decorate the buns. Use 2cm of just the ends of each pretzel stick. Make a hole in the top of each bun with a chopstick or something similar, and insert the pretzel stick. Done.
15. This is how the bun looks split in half. It's not too sweet, so enjoy the flavors of the season.
16. I used these milk cocoa flavored pretzel sticks this time. Use any kind of hard pretzel sticks you like.

Apple Bread. this link is to an external site that may or may not meet accessibility guidelines. Apple Bread Cake Receitas Da Felicidade! This easy Apple Bread recipe is loaded with shredded apples and fall spices. A moist cinnamon apple bread that's perfect with your morning cup of coffee! Beat eggs and add sugar and oil.

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