Step-by-Step Guide to Prepare Perfect Mike's End Of Summer Salad
by Manuel Boyd
Mike's End Of Summer Salad
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's end of summer salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's End Of Summer Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mike's End Of Summer Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mike's end of summer salad using 30 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's End Of Summer Salad:
Prepare ● For The Salad [as needed or, to taste - all chopped]
Get Feta Cheese
Get Red Onions
Get White Onions
Take Artichoke Hearts
Make ready Green Onions
Prepare Yellow Banana Peppers
Make ready Radishes
Take Celery [with leaves]
Get Green Bell Peppers
Take Yellow Bell Peppers
Take Black Or Green Olives
Make ready Red Bell Peppers
Take Orange Bell Peppers
Make ready Mushrooms
Prepare Cucumbers
Make ready Carrots
Get Cilantro
Make ready Parsley
Take Pear Tomatoes
Prepare Snap Peas
Make ready Cauliflower
Make ready Red Pepper Flakes
Get ● For The Dressing
Make ready 1.07 oz Package Good Seasons Italian Dressing
Get Vinager
Prepare Oil
Prepare Water
Take ● For The Sides
Get Any Sweet Chilled Fruits
Steps to make Mike's End Of Summer Salad:
Rinse, pat dry and chop all vegetables.
Mix your salad dressing as per manufactures directions. Good Seasons is a great brand of Italian Dressing. Bottled Kraft Zesty Italian is another good one if you want to save some time.
Gently mix dressing and Feta Cheese into your salad.
Chill salad for at least 1 hour before serving. Stir occasionally. Serve with any chilled sweet fruit to counter some of the tartness of both the cheese and dressing. Enjoy!
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