Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry & lemon mascarpone mousse. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Strawberry & lemon mascarpone mousse is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Strawberry & lemon mascarpone mousse is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry & lemon mascarpone mousse using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry & lemon mascarpone mousse:
- Prepare Strawberry jam/pure
- Make ready 2 handfuls strawberries quarterd
- Prepare 2 tablespoons sugar
- Prepare 1 lemon zest
- Get Mascarpone mousse
- Make ready 1 pot of mascapone
- Get 1 1/2 tablespoons sugar
- Make ready Vanilla essence
- Make ready 1/2 lemon juice
- Make ready 1/2 (1 cup) double cream
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Instructions to make Strawberry & lemon mascarpone mousse:
- Place the quartered strawberries, sugar and lemon zest in a pan and brig to the boil. Cook until the strawberries break down and begin to form a jam like sauce. This should take between 10 and 15 minutes. Once cooked leave on the side to cool.
- Combine the mascarpone, sugar, lemon juice and vanilla essence in a bowl and mix. In a separate bowl with an electric mixer, whisk the cream until the cream forms soft peaks. Add the mascarpone mix to the whipped cream slowly to prevent knocking all the air out.
- Layer up the strawberry jam/purée and mascarpone mousse. Top with fresh strawberries. I added some crushed chocolate hobnobs to gove the mousse a bit of crunch.
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