Step-by-Step Guide to Make Speedy Thai-Style Chicken Stir-Fry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai-style chicken stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry. Once the ingredients are prepped, the cooking goes quickly, so have everything ready before you heat the pan. Combine chicken and ginger in a bowl, heat some of the peanut oil in a wok and cook chicken in batches, until browned all over, adding extra oil as needed. Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) - Thai Recipes.

Thai-Style Chicken Stir-Fry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Thai-Style Chicken Stir-Fry is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai-style chicken stir-fry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai-Style Chicken Stir-Fry:

1. Make ready 1 lb chicken thighs, skin and bones removed
2. Prepare 2 T fish sauce
3. Get 1 T coconut aminos
4. Get 2 small bell peppers, red, orange or yellow, sliced
5. Take 2 medium spring onions, sliced
6. Make ready 1 T fresh ginger, grated
7. Take 2 garlic cloves, crushed
8. Make ready 1 small hot chile pepper, seeded and minced
9. Prepare 1/4 c coconut oil
10. Get 2 c bean sprouts
11. Prepare 1/4 c toasted nut butter
12. Make ready 1 T lime juice
13. Take salt and pepper
14. Take 2 T fresh cilantro

This Thai chicken stir fry is super delicious and ready in just minutes. It's yummy over quinoa or brown rice to soak up the peanut-coconut sauce. Stir fry meals are often a go-to meal for busy families. But even with an array of veggies, those dinners can start to feel stale.

Instructions to make Thai-Style Chicken Stir-Fry:

1. Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr.
2. In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.
3. Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly.
4. Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min.
5. Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.

Stir fry meals are often a go-to meal for busy families. But even with an array of veggies, those dinners can start to feel stale. Luckily, now you have this Thai. This quick chicken stir-fry recipe is flavored with classic Thai ingredients: savory fish sauce balanced with tangy lime juice and plenty of fresh basil. Then add the stir-fry sauce you made earlier.

So that is going to wrap this up with this special food thai-style chicken stir-fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!