Easiest Way to Make Ultimate Bulgogi

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, bulgogi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bulgogi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Bulgogi is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook bulgogi using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bulgogi:

1. Get For the bulgogi:
2. Take 260 – 300g beef fillet or sirloin
3. Prepare 4 large garlic cloves
4. Make ready 1 ripe Asian pear, peeled and chopped
5. Make ready 1 onion, finely chopped
6. Prepare 2 cm piece of ginger root, finely chopped
7. Make ready 1 scallion, chopped
8. Prepare 2 tbsp. dark soy sauce
9. Prepare 1 tbsp. toasted sesame oil
10. Take 1 tbsp. sake
11. Make ready 1 tbsp. Shaoxing wine or dry sherry
12. Take 1 tbsp. light brown sugar or honey
13. Prepare 1/2 tsp. black pepper
14. Prepare sesame seeds, toasted, to sprinkle at the end
15. Get To serve:
16. Get Romaine or Cos lettuce leaves, or
17. Make ready lightly toasted pita bread
18. Make ready cooked rice (optional)
19. Take jalapeno chili, deseeded and finely sliced
20. Make ready sticks carrot shredded into
21. Take 2-3 radishes, shredded into sticks
22. Get cucumber slices or sticks
23. Prepare For the spiced mayo:
24. Prepare 4-5 tbsp. full fat mayonnaise
25. Take 1 tsp light soy sauce
26. Make ready 2 tbsp. hot chilli sauce, ideally Sriracha

Instructions to make Bulgogi:

1. Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
2. Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
3. Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
4. Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
5. To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!

So that is going to wrap it up for this exceptional food bulgogi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!