Recipe of Award-winning Raid the fridge - sweet and sour vegetable fish fingers

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, raid the fridge - sweet and sour vegetable fish fingers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Raid the fridge - sweet and sour vegetable fish fingers is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Raid the fridge - sweet and sour vegetable fish fingers is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook raid the fridge - sweet and sour vegetable fish fingers using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Raid the fridge - sweet and sour vegetable fish fingers:

1. Get 1 onion chopped into chunks
2. Take 2 carrots, peeled and cut into bite size
3. Make ready 2-3 leaves Chinese cabbage, cut into bite size
4. Make ready 1 couple of handful of sweepeas
5. Make ready 1/2 red and 1/2 yellow pepper, cut into bite size
6. Get 1 cub broccoli, cut up into bite size
7. Prepare 1 tin pineapple with juice
8. Make ready 2 clove garlic, finely chopped
9. Take 2 tbsp vegetable cooking oil
10. Prepare Sweet and sour sauce
11. Make ready 1 tin pineapple its own juice
12. Prepare 2 tbsp brown sugar
13. Take 2 tbsp rice wine vinegar (or any vinegar you have indoor)
14. Take 1 tbsp soysauce
15. Get 1 tbsp oyster sauce
16. Take 1 tbsp corn flour
17. Take 2-3 tbsp water
18. Get 1 tsp sesame oil (optional)
19. Make ready Store bought fish finger (you can use store bought chicken bite or make your own one too), this is optional as you can leave this out and use tofu or mushrooms for vegetarian options

You can use whatever is available. Stir the palm sugar, lime juice, fish sauce, oyster sauce, and soy sauce together in a small saucepan over medium-low heat until the sugar is completely. There is some water in the bottle. This is a brilliant recipe to make totally crispy proper fish fingers.

Steps to make Raid the fridge - sweet and sour vegetable fish fingers:

1. Making sweet and sour sauce: add all the sauce ingredients in a bowl and mix well. In the mean time put your fish fingers or chicken bit in the oven to cook (follow the instructions)
2. On a pan or wok, Fry garlic in medium heat vegetable oil for 1-2 minutes. Add onion and carrots in and quick stir.
3. Add the rest of the vegetable in, stir well. Add pineapple in then add sweet and sour sauce in. Stir quickly.
4. Cut up your fish fingers into bite size and add in the stir fry. Quick stir and serve it with rice.

There is some water in the bottle. This is a brilliant recipe to make totally crispy proper fish fingers. The fish can be served at this point, but it's better after a day or two in the fridge. Rice salad with nuts and sour cherries (V). Put all the grains in a mixing bowl, along with the herbs, rocket, fried onion, nuts and sour cherries.

So that’s going to wrap it up for this exceptional food raid the fridge - sweet and sour vegetable fish fingers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!