Steps to Make Speedy Veggie Sandwich Cake:

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veggie sandwich cake:. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veggie Sandwich Cake: is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Veggie Sandwich Cake: is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have veggie sandwich cake: using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veggie Sandwich Cake::

1. Prepare 2.5 cup Canned Tuna (350g) (OR you can use boiled and shredded chicken)
2. Prepare 2/3 cup Mayonnaise
3. Make ready 1/2 cup Sour Cream / cream cheese
4. Make ready 1/2 cup Sweet Corn
5. Prepare 2 Hard Boiled Eggs
6. Take Spring Onion
7. Make ready to taste Salt & Pepper
8. Prepare Fresh Coriander & mint
9. Take as needed Lettuce
10. Take as needed Cucumber cut into thin round Shape
11. Make ready Cheese slices as needed
12. Get Fresh tomatoes cut into thin round shape
13. Take Sandwich Bread (12 slices without crust)
14. Take 🌸For Toping:
15. Get Small Tomatoes
16. Get Cucumber cut into round and half slice
17. Get Fresh spring onion only green part
18. Make ready Coriander
19. Take Mint

Instructions to make Veggie Sandwich Cake::

1. In a food processor blend tuna, / chicken sweetcorn, mayonnaise, sour cream, hard-boiled eggs, salt and pepper. Process until smooth. - Wash and finely chop Coriander. - On a serving tray (or a square cake board) layer 4 slices of bread to create a square (Trim off the crust) - Spread a few (3-4) heaped table spoons of the tuna/chicken mix over the bread and spread around evenly.
2. Sprinkle some Coriander,slice of cucumber, tomato, lettuce and cheese slice over the spread and cover with bread. Repeat the process until you have used all bread slices. - Keep it in the fridge for several hours (at least 2 but for best results overnight).
3. The following day, mix sour cream /cream cheese with mayonnaise and cover the “cake” using a spatula. Sprinkle with chopped spring onion (the green parts only). - Thinly slice the cucumber and tomatoes. Decorate the sides of your cake with these. - If you want it to look really fancy, make little roses from small tomatoes and place them in each corner. - Keep in the fridge prior to serving!

So that’s going to wrap this up with this special food veggie sandwich cake: recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!