Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrots and coconut muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Carrots and coconut muffins is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Carrots and coconut muffins is something that I’ve loved my entire life. They are nice and they look fantastic.
Healthy non-dairy muffins packed with carrots and topped with coconut whipped cream. Which means one thing to us… carrot cake. I topped these with coconut whip lightly sweetened with maple syrup. Easter is almost here and Carrot Apple Coconut Muffins are about to be your kids favorite treat they'll be getting this year!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrots and coconut muffins using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrots and coconut muffins:
- Prepare egg
- Make ready carrot finely grated
- Take sugar
- Make ready milk
- Get oil or melted butter
- Make ready baking powder
- Make ready coconut
- Make ready Plain flour (depends)
They have lots of texture, yet they're still light and fluffy. These carrot raisin muffins are still made with coconut flour (as the title suggests, duh) and still nut free and oil free. In my opinion, they're a little bit less "paleo" tasting and slightly cake-ier than my first version. The texture and flavor is improved and my kids (even the picky one) devoured them.
Steps to make Carrots and coconut muffins:
- Whisk the egg with sugar till you get a white fluffy mixture, add milk oil and whisk
- Add grated carrot and coconut then whisk
- Add baking powder with flour then pour them in muffins cups
- Sprinkle some coconut then bake them on 180 degrees !
- Once you get them out pour some honey on the top !
In my opinion, they're a little bit less "paleo" tasting and slightly cake-ier than my first version. The texture and flavor is improved and my kids (even the picky one) devoured them. Walnuts and shredded coconut take these muffins to the next level, but you can skip them or replace some of it with raisins or pecans. You can turn these muffins into cupcakes by using my winning cream cheese frosting. If you love these muffins, then you'll also love my carrot loaf cake and this delicious.
So that’s going to wrap this up with this special food carrots and coconut muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
