How to Prepare Favorite Palak Corn Burger/Whole wheat homemade buns

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, palak corn burger/whole wheat homemade buns. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Palak Corn Burger/Whole wheat homemade buns is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Palak Corn Burger/Whole wheat homemade buns is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have palak corn burger/whole wheat homemade buns using 33 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak Corn Burger/Whole wheat homemade buns:

1. Take For Palak and Corn Tikki :
2. Take 1/2 cup boiled palak puree
3. Prepare 1/2 cup crushed corn
4. Get 3 boiled potatoes
5. Make ready 3 tbsp cornflour
6. Take 3 tbsp bread crums
7. Prepare 1 tbsp garam masala
8. Make ready 1/2 tbsp red chilli powder
9. Get As per taste Salt
10. Prepare 1/2 tbsp cumin powder
11. Get 1 tbsp black pepper
12. Get 2 tbsp maida/1tbsp cornflour for thick paste
13. Take As required Bread crumbs to coat at end
14. Make ready As required Oil for frying
15. Prepare For Burger Buns :
16. Prepare 3 cup All purpose flour
17. Make ready 2 tsp yeast
18. Get 2 tsp sugar
19. Prepare 1 tsp salt
20. Prepare 3 tbsp butter
21. Make ready 1 tbsp cooking oil
22. Take 1 cup warm milk
23. Get 1/4 cup water
24. Prepare 3 tbsp milk powder
25. Take For Salsa :
26. Get 1/2 sliced green capsicum
27. Get 1/2 sliced yellow capsicum
28. Prepare 1/2 sliced red capsicum
29. Prepare 1/2 sliced onion
30. Get 1/2 cup capsicum
31. Prepare 1/2 sliced tomatoes without seeds
32. Make ready As required Cheese for burger
33. Make ready As required Any type of mayonise to apply

Instructions to make Palak Corn Burger/Whole wheat homemade buns:

1. Let's Start with Palak and corn Tikki, mix all the above ingredients and form a good mixture to form a tikki of that mixture and keep it aside. Now take 2tbsp maida and 1tbsp cornflour then add some water into it and form a semi-thick paste, also take bread crumbs into another plate. Now dip tikki in this maida mixture and coat with bread crumbs. Repeat this process for two times for very tikki. Now heat up the oil for frying and gently fry all this tikkis and the tikkis are ready.
2. For burger buns you can also use readymade ones if you want to. Now take a bowl add add yeast and little bit of water then mix it well and keep it aside for 10 minutes for it to get activate. After 10 mins take another bowl and add all purpose flour, salt, yeast and knead it to a dough. Keep the dough aside for 20 min to let it rise and after 20 mins knead it again then give it a shape and transfer it to a baking tray and bake it.
3. For salsa either placing raw vegetable directly into the burger, try it this way it is amazingly good. Here mix all the above ingredients in a bowl add some salt, black pepper, jeera powder, lemon juice, coriander. Mix all this properly and keep it aside.
4. Merging all the elements, take your burger bun. Cut into half and toast with butter on a pan, apply any mayonise you want and put some salsa on it. Keep your burger tikki then add some grated cheese and cover it and you can serve with some salsa on side.
5. Note- Check steps for making buns

So that’s going to wrap it up for this exceptional food palak corn burger/whole wheat homemade buns recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!