Steps to Prepare Award-winning Spicy Chicken Stir-fry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy chicken stir-fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Chicken Stir-fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spicy Chicken Stir-fry is something that I have loved my entire life.

This Spicy Chicken Stir Fry recipe is healthier than your typical takeout that your whole family will love. Made with chunks of chicken, broccoli, cashew, and a savory and spicy sauce. Make this easy and healthy Chicken recipe for lunch or dinner. How would you rate Spicy Chicken Stir-Fry With Celery and Peanuts?

To get started with this recipe, we must prepare a few components. You can have spicy chicken stir-fry using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Stir-fry:

1. Take 1 Red bell pepper
2. Take 2 tbsp olive oil
3. Make ready 1 tsp thyme
4. Prepare 2 medium size cup of green peas
5. Make ready 2 chicken breasts(cut into thin strips)
6. Take 1/3 glass of water
7. Get 1/2 tsp sugar
8. Prepare 3 tbsp soy sauce
9. Take 1 tsp Lemmon pepper
10. Take 1 tsp crushed red pepper
11. Get 1 tsp garlic powder

You can use any vegetable you like in this chicken stir fry, but I chose sugar snap peas because they cook up so. This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch. Heat a large wok or large heavy skillet over high heat. This spicy chicken stir-fry was inspired by an episode of that guiltiest of guilty Food Network pleasures, Diners, Drive-Ins & Dives.

Steps to make Spicy Chicken Stir-fry:

1. In a small bowl, mix soy, sugar, and water
2. In a skillet, heat one one tbsp oil and Brown the chicken.
3. Remove from heat and keep it aside
4. Take remaining oil add in a different skillet or cooking pan, saute vegetables till el Dante.
5. Add chicken to the veggies, all the spices and your soy mixture
6. Cook for 5 minutes or until source gets a lil thicker.
7. Serve with rice and soup.

Heat a large wok or large heavy skillet over high heat. This spicy chicken stir-fry was inspired by an episode of that guiltiest of guilty Food Network pleasures, Diners, Drive-Ins & Dives. At a restaurant called Blue Koi in Kansas City, one of the signature dishes is something called "Firebird Chicken," a spicy chicken dish served over noodles. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing.

So that’s going to wrap it up with this special food spicy chicken stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!