Recipe of Homemade ONE POT NACHOS

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, one pot nachos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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ONE POT NACHOS is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. ONE POT NACHOS is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have one pot nachos using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ONE POT NACHOS:

1. Get mince
2. Take 500 grams beef mince
3. Make ready 2 bacon rashes, diced
4. Prepare 1/4 cup tomato pisata
5. Take 1 onion, diced
6. Prepare 1 garlic, crushed
7. Get 1 beef stock cube
8. Prepare salad
9. Take 1 tomato, diced
10. Prepare 1/2 red onion, sliced
11. Prepare 1/4 lettuce, sliced
12. Take 1 carrot, grated
13. Take avo salsa
14. Make ready 2 avocados, mashed
15. Take small drizzle of lemon juice
16. Prepare 1 spring onion, diced
17. Take 2 tbsp sour cream
18. Make ready salt n pepper
19. Take extra
20. Make ready 1 packages corn chips
21. Get 2 cup grated mozzarella
22. Prepare tomato salsa

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Instructions to make ONE POT NACHOS:

1. In an oven safe, high edged fry pan, drizzle some olive oil. Add onion and garlic, saute for 5 minutes. Add bacon, saute for another 5 minutes. Add mince.
2. Once mince is cooked, add the pisata, stock cube and stir well. Continue to cook until stock cube has desolved.
3. Meanwhile in a bowl, mix together the salsa ingredients. Season then set aside.
4. Remove mince from heat. Layer on the salad. Carrot first then lettuce, onion, tomato. Add a layer of avocado salsa evenly. Then add tomato salsa evenly. Turn on grill, medium.
5. Pile on the corn chips and grated cheese. Place under the grill for 10 mintues or until cheese melts. Serve.

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