Recipe of Super Quick Homemade Khua kling 🍚 🌶

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, khua kling 🍚 🌶. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Khua kling (Thai: คั่วกลิ้ง, pronounced [kʰûa̯ klîŋ]) is a main dish from the south of Thailand and has a spicy taste. The primary components are meat and curry paste. The ingredients are roasted and can be cooked easily. Khua kling (คั่วกลิ้ง) is one of the pillars of southern Thai cuisine, a dish that you'll find throughout the south of Thailand, and in every restaurant serving southern Thai food within Thailand.

Khua kling 🍚 🌶 is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Khua kling 🍚 🌶 is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have khua kling 🍚 🌶 using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Khua kling 🍚 🌶:

1. Get 250 g minced chicken or minced pork
2. Make ready 4-5 kaffir lime leaves, finely sliced
3. Prepare 10-12 green beans, thin sliced
4. Take 1 tsp sugar
5. Get 1-2 tbsp fishsauce
6. Get 1/2 big red chilli, finely sliced for garnish
7. Prepare Khua Kling curry paste
8. Get 1 tbsp black pepper corns
9. Take 5-8 dry red chilli, grounded
10. Make ready 3 lemongrass, finely sliced
11. Prepare 1 thumb size galangal, finely chopped
12. Take 3 small shallots, finely chopped
13. Get 3 clove garlic, finely chopped
14. Make ready 1/2 tbsp Thai shrimp paste
15. Make ready 1 tbsp grated fresh turmeric (you can use powder one)
16. Get 1/2 tsp Salt

This southern Thai variety of dry curry combines spicy curry paste and ground pork. The fragrant paste consists of red chili peppers, lemongrass, garlic, turmeric, cilantro, galangal, and shrimp paste, while the whole dish is seasoned with palm sugar and fish sauce. = MICHELIN Guide Thailand. Dishes are unapologetically spicy; just how good southern Thai food should be. Recommended dishes are the fiery Khua Kling Phak Sot (dry curry with minced pork).

Instructions to make Khua kling 🍚 🌶:

1. Pound your Khua Kling curry paste together in the pastel and mortar or food blender until it form into paste.
2. Take the woody bit in the middle of kaffir lime leaves out and roll them into small roll. Use a sharp finely sliced it
3. On a non stick wok or pan add minced chicken and 1 tbsp of Khua Kling curry paste stir well on med heat. Traditional ww don’t put any oil in.
4. Add green bean then seasoning with fishsauce, sugar. Stir well until all cooked and dry. Add some kaffir lime leaves and red chilli. Stir well.
5. Serve with fresh vegetable like cucumber, lettuce and boiled egg or fried egg.

Dishes are unapologetically spicy; just how good southern Thai food should be. Recommended dishes are the fiery Khua Kling Phak Sot (dry curry with minced pork). Note: your question will be posted publicly on the Questions & Answers page. And this khua kling fanatic couldn't have been giddier. Though this fine home-style restaurant isn't the only place where you can get Southern Thai food in And how are these features presented at Khua Kling Pak Sod?

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