Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrots with toasted coconut & pecans. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Carrots with Toasted Coconut & Pecans is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Carrots with Toasted Coconut & Pecans is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrots with toasted coconut & pecans using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrots with Toasted Coconut & Pecans:
- Prepare baby carrots
- Prepare shredded coconut
- Take pecans
- Make ready brown sugar
- Get butter
Steps to make Carrots with Toasted Coconut & Pecans:
- Cover carrots with cold water. Boil until tender, approximately 5-10 minutes. Drain.
- Lay coconut and pecans flat on a baking tray. Roast at 400° for approximately 5-8 minutes, shaking tray and flipping coconut to evenly brown and avoid burning.
- Melt butter in a saute pan. Add carrots and sugar. Toss. Stir until dissolved.
- Toss half the coconut mix with the carrots and top with the other half.
- Variations; Maple, pumpkin pie spice, coconut milk
So that is going to wrap it up with this special food carrots with toasted coconut & pecans recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
