Easiest Way to Make Speedy Pastel goreng - Indonesian  savoury fried pastry *can be Vegan

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pastel goreng - indonesian  savoury fried pastry *can be vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make Can be cooked into various dishes; such as tempe bacem, tempe goreng, tempe orek, tumis tempe. A savoury snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Nasi Goreng is a delicious spicy stir-fried rice.

Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pastel goreng - indonesian  savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:

1. Get For skin dough*
2. Get 250 gr all purpose flour
3. Get 1/2 himalayan salt - add if desire
4. Prepare 40 gr butter or margarine - look for vegan one if you prefer
5. Get 40 ml oil (vegetable or sunflower)
6. Take 70 ml water
7. Make ready For filling**
8. Take 2 tbps butter (or oil)
9. Prepare 1 onion, dice small
10. Take 3 medium carrots
11. Make ready 2 new potatoes
12. Get 1/4 cup pasta - boil and cut
13. Get 3 spring onion - slices
14. Take 2-3 garlic
15. Make ready 3 thai chilies - optional
16. Make ready 2 tbps grated cheese of your choice (can be vegan or omit)
17. Take 1 tbsp condense milk (can be subtitute with sugar)
18. Take 1 tsp himalayan salt
19. Take 1,5 tsp white pepper
20. Make ready 2,5 tbsp all purpose flour
21. Make ready 60 ml water
22. Prepare 1 tsp chicken knorr (optional)

Meat that is typically used is chicken, but really anything can be used, such as. Indonesian cuisine is very popular in the Netherlands, which is not surprising due to its Heat the oil in frying pan and add the spice paste. Freshly deep-fried pisang goreng (Indonesian fried bananas). The all-important batter for crispy pisang goreng.

Steps to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:

1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool.
3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan.
4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard.
5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture).
6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture.
7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying.
8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up).

Freshly deep-fried pisang goreng (Indonesian fried bananas). The all-important batter for crispy pisang goreng. Nasi goreng (fried rice) is a staple dish of Indonesia that you can find just about anywhere. Learn how to make it yourself in Indonesian and English! Bahan Indonesian pasties - Pastel Goreng II - Nombelina.com.

So that’s going to wrap it up with this special food pastel goreng - indonesian  savoury fried pastry *can be vegan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!