20/08/2020 01:12

Step-by-Step Guide to Prepare Ultimate Carrot Curry (with Coconut Milk)

by Kate May

Carrot Curry (with Coconut Milk)
Carrot Curry (with Coconut Milk)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot curry (with coconut milk). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Carrot Curry (with Coconut Milk) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Carrot Curry (with Coconut Milk) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook carrot curry (with coconut milk) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Curry (with Coconut Milk):
  1. Prepare tblsp Coconut Oil
  2. Take Mustard Seeds
  3. Make ready Spring Curry leaves
  4. Take medium Onions (finely chopped)
  5. Prepare big green Chilli (cut in 4 pieces)
  6. Get big Carrots (cut in wedges)
  7. Prepare Kashmiri Mirch
  8. Prepare Cumin Powder
  9. Make ready Coriander Powder
  10. Make ready Turmeric Powder
  11. Prepare Water
  12. Make ready Coconut Milk
  13. Prepare Salt
  14. Take Few Coriander leaves for garnishing
Steps to make Carrot Curry (with Coconut Milk):
  1. In a bow mix the Carrot wedges with 1 1/2 tsp Kashmiri Mirch, 2 tsp Cumin P., 1 tsp Coriander P., 1/2 tsp Turmeric P. and Salt. Set aside.
  2. Heat 1 tblsp Coconut Oil in a pot or pan. Add 1/2 tsp Mustard Seeds and let them splutter for few seconds. Then add the chopped Onions, green Chilli and Curry leaves to it. Mix well and saute till onions turn slightly Brown in colour.
  3. Now add the Carrot wedges to it and mix well. Saute everything for around 5 minutes.
  4. Then add 1/2 Cup Water and 2/3 Cup Coconut Milk to it and mix well. Bring to boil and let it simmer with closed lid on medium heat till the carrots are cooked.
  5. Garnish with some Coriander leaves. Carrot Curry is ready to enjoy and tastes best with Rice. 😊

So that’s going to wrap this up with this special food carrot curry (with coconut milk) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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