Steps to Prepare Speedy Macrobiotic Steamed Nagaimo Yam and Amazake Bread

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, macrobiotic steamed nagaimo yam and amazake bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Steamed Nagaimo Yam and Amazake Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Macrobiotic Steamed Nagaimo Yam and Amazake Bread is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook macrobiotic steamed nagaimo yam and amazake bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Steamed Nagaimo Yam and Amazake Bread:

1. Get Nagaimo yams (peeled)
2. Take Sweet sake
3. Make ready Water
4. Get Beet sugar
5. Get Canola oil (or rapeseed oil)
6. Get ※Whole wheat flour (something that has strong bread flour in it)
7. Prepare ※Baking powder (without aluminum added)
8. Take Mixed nuts (this is for decoration, so please use what you'd like)

Steps to make Macrobiotic Steamed Nagaimo Yam and Amazake Bread:

1. Grate the nagaimo yam, and mix in the sweet sake, water, canola oil, and beet sugar with a wooden spatula or egg beater in order.
2. Mix the whole wheat flour and baking powder together. ※I like cutting corners, so I put both into a Tupperware container and lightly shook the ingredients together.
3. Add Step 2 to Step 1 a bit at a time. ※Make sure to mix well so that it doesn't clump up.
4. Cut out a small piece of parchment paper and line a microwave safe container with it (you can use a teacup if you'd like), and pour in the batter. Add in nuts of you'd like (I used some leftover nuts as a garnish).
5. It will take 5 minutes over low heat if you use a pressure cooker to steam it (let it sit until the pressure dissipates). It should take around 15 minutes with a regular steamer.

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