How to Make Ultimate Spring Rolls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spring rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spring Rolls is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spring Rolls is something that I have loved my whole life. They are fine and they look wonderful.

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Make your own fresh spring rolls at home! Easy, healthy, and you can eat as many as you want! These are made with my homemade Vietnamese ham, tofu.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spring rolls using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spring Rolls:

1. Make ready Spring roll wrappers
2. Make ready 1 egg - beaten for sealing
3. Make ready Filling
4. Get 1 tbsp cooking oil
5. Prepare 3 tbsp minced brown onions
6. Prepare 3-4 tbsp minced shiitake mushroom
7. Get (Dried ones-soften in boiling water)
8. Make ready 1 cup finely chopped chicken
9. Make ready 1 tsp corn flour
10. Get 2 tbsp oyster sauce
11. Get 1/2 tsp sugar
12. Prepare 1 cup shredded carrot
13. Make ready 1 cup shredded jicama
14. Prepare (Only if u have it)
15. Prepare To taste - Salt or chicken bouillon
16. Make ready Optional : usually skip as i use oyster sauce

Make ahead and freeze before frying! When was the last time you ordered spring rolls at a Chinese restaurant? Did you bite into it and wonder what was actually inside? And if it was a really bad one, you may have even.

Instructions to make Spring Rolls:

1. Prepare ingredients (mince, chop, shred). Next prepare filling - start by heating cooking oil in a wok/pan. Sauté onions, add shiitake mushroom & stir for few minutes before adding chicken. Stir fry until chicken is cooked. Next, add a teaspon of corn flour. Stir. Then season with oyster sauce & sugar. Keep stiring. Note: cook filling over medium heat so it wont dry or burn. No water needed.
2. Add shredded carrot last. Stir & cook for only a minute or less (just to combine) Not more. Overcooked carrot (or veggie) will turn mushy & soggy when fried thus will make your rolls lose their crispiness & more absorb oil (NOTE: If using both carrot & jicama (squeeze liquid out), add one extra tbsp of oyster sauce & use 1 tsp of sugar instead of half tsp. Add Both vegetables last & cook for a minute or less. Taste & adjust.
3. To assemble - Peel one wrapper at a time & Cover the rest with a damp tea towel to avoid it from drying. Place a spoonful of filling at the center of the wrapper & fold sides of the wrapper neatly. Avoid putting too much filling, a tsp will do. Seal/glue the edge or corner end of the wrapper with beaten egg. Repeat until finish. Refer to pic below on how to fold the wrapper.
4. To fry - Use enough oil to deep fry these rolls. Fry over medium high heat first. Too low of heat will cause rolls absorbing oil. After the first batch, turn to medium heat. Do not crowd the pan. These rolls turn brown quite fast. Turn/flip rolls to brown both sides. Remove immediately once both sides are LIGHTLY brown. Dont wait until it turns dark. Rolls still continue to cook even after that. Serve with sweet chilli sauce or thai chilli sauce (We usually make our own sauce).

Did you bite into it and wonder what was actually inside? And if it was a really bad one, you may have even. Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own. Save yourself some cash and add to your culinary skill with these fried and flavourful delights. Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal.

So that’s going to wrap this up for this special food spring rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!