Simple Way to Prepare Ultimate Cinnamon-Scented Okara Oatmeal Bread

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon-scented okara oatmeal bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cinnamon-Scented Okara Oatmeal Bread is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cinnamon-Scented Okara Oatmeal Bread is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon-scented okara oatmeal bread using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon-Scented Okara Oatmeal Bread:

1. Make ready Oatmeal
2. Get Soy milk
3. Take (see step 8 for a substitute Maple syrup
4. Take total Dried fruits (like raisins or cranberry)
5. Make ready Walnuts
6. Prepare Fresh okara
7. Take without draining excess water Silken tofu
8. Make ready ＊Cake flour
9. Prepare ＊Baking powder
10. Make ready 1/2- teaspoons ＊Cinnamon powder
11. Prepare ＊Salt
12. Prepare few drops Vanilla oil (optional)

Instructions to make Cinnamon-Scented Okara Oatmeal Bread:

1. Soak the oatmeal in soy milk mixed with maple syrup. Roughly chop the dried fruits and lightly rinse with hot water.
2. Combine the tofu and okara and mix until smooth. Add the ingredients from Step 1 to the mixture and mix well. Then add the crushed walnuts. (Slightly roast the walnuts in advance, if possible.)
3. Combine all ＊ ingredients and sift into the mixture. Using a rubber spatula, fold in the ingredients in a cutting motion. Let the dough sit in the refrigerator for about 30 minutes.
4. Line the cake pan with parchment paper and preheat the oven to 180℃.
5. Pour the batter into the cake pan. Make a slight depression in the middle and bake for 40-45 minutes. Reduce the oven temperature to 170℃ once the cake starts to rise.
6. When a skewer inserted comes out clean, it is ready. Lightly drop the cake pan to release hot air.
7. How to store: You can cut it into small pieces and freeze them. Toast them after defrosting.
8. As a substitute for the maple syrup, try using "Meifan"'s Beet Sugar Syrup! Give it a try, if you like.

So that is going to wrap it up for this special food cinnamon-scented okara oatmeal bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!