Recipe of Homemade Fattet Mesakhan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fattet mesakhan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fattet Mesakhan is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fattet Mesakhan is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook fattet mesakhan using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fattet Mesakhan:

1. Get Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika
2. Take White pita bread or Lebanese bread cut into cubes and fried or roasted
3. Prepare 1 Cup Egyptian rice (or long grain rice)
4. Take Vermicelli
5. Get 3/4 C Olive oil x
6. Prepare 1/3 C Pine nuts x
7. Take 1 tsp Sumac x
8. Get 1 Tbsp Pomegranate molasses x
9. Take Salt and pepper
10. Take Onions x3, sliced
11. Take Sauce topping:
12. Take 2 pots of yogurt
13. Make ready 2 Tbsp Tahini
14. Take 2 Tbsp Labneh
15. Prepare 2 Tbsp Mayonnaise
16. Make ready 1/4 C cold water
17. Take 1 Tbsp lemon juice
18. Prepare 1 tsp vinegar

Steps to make Fattet Mesakhan:

1. Grill your marinated chicken, or fry till cooked (it dries up)
2. Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix
3. In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal

So that’s going to wrap it up with this exceptional food fattet mesakhan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!