Simple Way to Make Homemade Coconut spinach

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut spinach. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The best easy creamed spinach recipe! I have a proposal for you: fresh baby spinach and chickpeas, slow-cooked with ginger, garlic, and onion in a creamy coconut milk sauce, finished off with a healthy dash of lemon. Add the spinach a few handfuls at a time, stirring until it wilts before adding more. A quick post for an easy but interesting side dish I just made.

Coconut spinach is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Coconut spinach is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut spinach using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Coconut spinach:

1. Get 2 and half cups chopped frozen spinach
2. Make ready Medium -large white onion
3. Take 1 and half cup frozen mixed veggies
4. Prepare 4 pieces Chicken steak (400 grams)
5. Make ready 4 tablespoons Cooking oil
6. Make ready Half cup coconut powder(maggi)
7. Prepare 1 and half cup Pre made tomato sauce
8. Make ready 2 cupsWater
9. Prepare Spices.for chicken marinade:ginger 1overfull table spoon
10. Prepare Garlic one teaspoon,salt 1 teaspoon,tumeric half teaspoon,
11. Take Black seed half teaspoon,cumin seeds one teaspoon
12. Prepare Spices for spinach stew:1 teaspoon salt (or as needed),zatar hlf
13. Get For veggies:Half teaspoon tumeric,half teaspoon corrinder p(opt)
14. Prepare Half teaspoon curry powder,what's reason salt,zaatar half tsp

Coconut Creamed Spinach Pork Crackling Recipe - Paleo Low Carb. Coconut milk is the only source of oil you need for this easy vegan curry chock-full of millet, spinach, and tomatoes. Stir the spinach through the dahl, reserving a handful to serve. Add the lemon juice, coconut cream and.

Steps to make Coconut spinach:

1. Ingredients list:here using a prepared frozen sauce,just defrosted at room temp, enof to pass a fork or knife thru
2. Rince down the mostly frozen chicken quickly under hot watr block to loosen and.When loosen separate and wash in collander.and set aside to drain in it.
3. Marinate chicken:Meanwhile do other preps,and you can put the rest of washed chicken back in freezer or marinate,put in fridge and use for another recipe.
4. Prep the frozen spinach leaves block.when spinach is half way defrosted, it is easier to work with since it is choped easily.on the chopping board
5. Chop the onion
6. Cooking:put about 3 tablespoons of oil in pan and heat well and add onions and stir abit.leave cook until golden brown
7. Add mixed vegg,and rest of spices.see ings.check until green beans are cooked,this time when green beans need to be properly cooked, then also veg will be cooked too. Because they cook lastly
8. When half cooked and sizzling nicely,add the premise sauce,Sir in and then add coconut powder. (Certain ingreds may make coconut split) break down any lumpy powder and stir in
9. It will be quite a thick as no water added.now add chopped spinach.and can a st about a cup (or more of water later,again)as needed.not to be too watery or too thick
10. Meanwhile you can dry cook the chicken cubes in a pan (skatter the pieces abit to cook well at their bases)alongside the pan of spinach…so that you can monitor the chicken as it doesn't take long to brown.turn on other side to brown as well.and then turn off heater.set aside the chicken
11. After the spinach is cooked,still dark green and not overcooked add the chicken on top of spinach in pan and cook for further 3, 4 minutes
12. Place in your serving bowl and add some pinches of red chili flacks for decoration..bismillah.enjoy with rice or sima/fufu/ugali.even bread or chapati..Note that coconut doesn't want high heat..also combi of sweet corn in veggies may make it spoil qwick in high heat so store in container in fridge if left over

Stir the spinach through the dahl, reserving a handful to serve. Add the lemon juice, coconut cream and. A healthy recipe that fits into any diet, from gluten-free, vegetarian You've tried spinach in all the ways you can make, in your salad, in your smoothies, a. Coconut Spinach Tempeh. with Jeera Rice & Lemon Yogurt. Stir in the coconut milk and spinach, and add the salt to taste.

So that’s going to wrap this up for this exceptional food coconut spinach recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!