Step-by-Step Guide to Make Perfect Coconut Grilled Shrimp Gumbo

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut grilled shrimp gumbo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Grilled Shrimp Gumbo is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Coconut Grilled Shrimp Gumbo is something that I have loved my entire life.

All Reviews for Spicy Coconut and Lime Grilled Shrimp. When grilling poured some of the extra marinade onto the shrimp the grill almost toasted the coconut which was great. Then served up the last bit of the extra marinade as a dipping sauce was excellent! Grill Caribbean Coconut Shrimp-Flavorful grilled Coconut Shrimp- seasoned with garlic, coconut milk, thyme.

To begin with this recipe, we must prepare a few components. You can have coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Grilled Shrimp Gumbo:

1. Get small thin skin stew potatoes
2. Get corn on the cob (short/shucked)
3. Prepare baby carrots
4. Get sweet bell peppers (green, yellow and red cut into wedges)
5. Prepare broccoli (chunked)
6. Make ready red or green apples (wedged)
7. Prepare large butterfly shrimp
8. Get butter (salted)
9. Make ready Sweet Coconut Sauce (optional)
10. Take powdered sugar
11. Take butter (softened)
12. Prepare malibu coconut flavored rum
13. Prepare For Spicey Sweet Coconut Sauce (add ingredients from below)
14. Get Cayenne pepper
15. Take crushed red pepper

How to make a Coconut Cake from scratch. Cilantro Lime Grilled Shrimp Recipe : Shrimp in a tasty, light and fresh cilantro lime marinade that is grilled to perfection. GRILLED JUMBO SHRIMP have never looked or tasted better and it's all thanks to a simple grilling technique and our saucy marinade made with fresh herbs. Shrimp Gumbo is like a trip to New Orleans without the plane ticket.

Steps to make Coconut Grilled Shrimp Gumbo:

1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

GRILLED JUMBO SHRIMP have never looked or tasted better and it's all thanks to a simple grilling technique and our saucy marinade made with fresh herbs. Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce. If you ask anybody from Louisiana or the Mississippi Sound about making gumbo.

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