Recipe of Award-winning Grandma's Super Yummy Layered Napa Cabbage

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grandma's super yummy layered napa cabbage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grandma's Super Yummy Layered Napa Cabbage is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Grandma's Super Yummy Layered Napa Cabbage is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook grandma's super yummy layered napa cabbage using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Super Yummy Layered Napa Cabbage:

1. Prepare 1 napa cabbage
2. Get 1 box rice
3. Make ready to taste Salt and pepper
4. Get For meat layer
5. Prepare 3 tbsp oil
6. Prepare Half onion
7. Get Salt and pepper
8. Make ready Minced meat of your choice
9. Prepare Hungarian sweet paprika (optional)
10. Make ready For top layer
11. Get 70 ml Sour cream
12. Make ready 1 egg
13. Take 50 g grated cheese of your choice

Steps to make Grandma's Super Yummy Layered Napa Cabbage:

1. Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready
2. Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water
3. Cook the rice as per instructions on the box
4. Mix the sour cream with the egg.
5. Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving.

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