Step-by-Step Guide to Make Favorite Rice Cooker Cheesecake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, rice cooker cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rice Cooker Cheesecake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Rice Cooker Cheesecake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice cooker cheesecake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooker Cheesecake:

1. Take *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
2. Make ready 250 g Cream Cheese *softened
3. Get 1/2 cup Caster Sugar
4. Prepare 1 cup Cream
5. Prepare 2 tablespoons Lemon Juice
6. Make ready 1/4 cup Self-Raising Flour OR Plain Flour
7. Make ready 3 Eggs
8. Make ready 1 tablespoon Apricot Jam *warmed to soften

Instructions to make Rice Cooker Cheesecake:

1. Line the base of rice cooker’s inner pot with baking paper.
2. Place softened Cream Cheese and Sugar in a bowl, and mix well. Add Cream, Lemon Juice and Flour, and mix well until smooth.
3. Beat Eggs in a separate bowl until thick and pale. Gradually add to the cream cheese mixture and gently combine.
4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
5. Take out the inner pot and allow the cake to cool. When the cake is cool, turn it out onto a plate, and carefully peel away baking paper. Spread Apricot Jam on top. *Note: The cake is nicer when it is cold.
6. Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.

So that’s going to wrap it up with this exceptional food rice cooker cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!