Recipe of Favorite Sweet potato and red cabbage - vegan option

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato and red cabbage - vegan option. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet potato and red cabbage - vegan option is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sweet potato and red cabbage - vegan option is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato and red cabbage - vegan option using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and red cabbage - vegan option:

1. Prepare 2 sweet potatoes
2. Make ready 1 tbsp + 1 tsp olive oil
3. Take 2 cloves garlic, peeled and crushed
4. Make ready 1 onion, peeled and finely chopped
5. Take 1/2 red cabbage, chopped
6. Prepare 1/4-1/2 cup water
7. Make ready Generous pinch sea salt
8. Make ready Juice of 1 lemon
9. Take 1 tsp raw honey - if vegan, try 2 tsp apple sauce and less lemon
10. Get 3 cm chunk fresh ginger, grated
11. Take Lots of fresh parsley

Steps to make Sweet potato and red cabbage - vegan option:

1. Preheat the oven to 200C. Score the potatoes with a cross. Put on baking tray and bake for 45 minutes - or until a fork goes into them easily.
2. In a pan - with a lid for later - heat the oil on a medium heat. Add the garlic and onions and sauté until the onions are translucent. About 10 mins or so.
3. Add the cabbage, salt and water and the juice of HALF the lemon. Cover and cook for about 35 mins until tender. Add more water if needed.
4. In a small bowl, mix the juice from the other half of the lemon with the honey (or apple sauce) and the ginger.
5. When the cabbage is cooked, take off the heat and stir the lemon/honey/ ginger mix through.
6. To serve: split open the potatoes, spoon the cabbage mix on top and sprinkle generous amount of parsley on the top. Enjoy 😋

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