Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
- Make ready ● For The Fresh Seafood [check for any fishy smell if so no go!]
- Prepare 1.5 Pounds Fresh Lobster Tails [raw de-shelled - de-veined]
- Get 2 Pounds Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
- Take 2 Pounds Fresh LG Jumbo Sea Scallops [rinsed - halved]
- Prepare ● For The Fresh Crispy Vegetables & Fruits
- Prepare 1/2 Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
- Take 1/4 Cup Firm Tomatoes [chopped]
- Take 1/2 Cup Red Onion [julienned]
- Prepare 6 LG Fresh Garlic Cloves [fine minced]
- Get 1/4 Cup Fresh Parsley [lose pack - chopped]
- Make ready 1/4 Cup Fresh Cilantro [lose pack - chopped]
- Prepare 1/3 Cup Green Onions [chopoed + reserves for garnish]
- Get 1 LG Jalapeño [fine diced]
- Prepare ● For The Seasonings & Oils
- Prepare 2 tbsp [Garlic] Olive Oil
- Get 3/4 Cube Kerrygold [Herbed] Irish Butter [important]
- Make ready 1/2 Cup Quality White Wine [add more if needed]
- Get to taste Fresh Ground Black Pepper
- Prepare to taste Old Bay Seasoning
- Get 1 tsp Saffron [or more - crushed & soaked in wine]
- Make ready to taste Fresh Ground Black Pepper
- Get ● For The Options
- Make ready as needed Dipping Bread [for base juices]
- Prepare 1 Pound Fresh Mussels [cook until opened - throw anything not]
- Take 1 Pound Fresh Monk Fish [1" cubes]
- Make ready as needed White Rice
- Get as needed Pasta [your choice]/type
- Prepare Lemon Wedges [for seasoning and garnish]
Steps to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
- Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
- Chop all vegetables as listed above.
- Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
- Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
- Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
- Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
- Here's your desired outcome color wise.
- Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
- Simple seasonings pictured.
- Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
- Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
- Enjoy!
So that’s going to wrap it up with this special food mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
