Recipe of Any-night-of-the-week Red cabbage and Sweet corn Pulav: One pot meal

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, red cabbage and sweet corn pulav: one pot meal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red cabbage and Sweet corn Pulav: One pot meal is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Red cabbage and Sweet corn Pulav: One pot meal is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook red cabbage and sweet corn pulav: one pot meal using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red cabbage and Sweet corn Pulav: One pot meal:

1. Make ready 3 cups - Basmati Rice
2. Prepare 1 1/2 cup - Shredded cabbage
3. Prepare 1 cup -Sweet corn
4. Get 3 tablespoons -Oil
5. Prepare 1" - Cinnamon
6. Make ready 1 teaspoon - Cumin
7. Take 1 - Bay leaf
8. Make ready 1 - Star anise
9. Take 2 - Cloves
10. Prepare 1 - Cardamom
11. Take 3 (slit) -Green chillies
12. Prepare 2 (sliced) - Onions
13. Take 1 1/2 tablespoons - Ginger garlic paste
14. Prepare 1/2 cup - Curd
15. Prepare As per taste Salt

Instructions to make Red cabbage and Sweet corn Pulav: One pot meal:

1. Wash rice, drain and keep aside. Take one cooker, add oil, cinnamon, cumin, bay leaf, star anise, cloves and cardamom.
2. After frying for a couple of minutes, add green chillies and onion and fry until it is light brown, add ginger garlic paste and continue frying. - -Next, add shredded cabbage and corn and mix once.
3. Immediately add curds, salt, drained rice and coat evenly.
4. Add 6 cups of water, when it starts to boil, close the lid and cook until one whistle and keep it in a simmer for 2 minutes and switch off.
5. When pressure releases, open the lid and mix gently and serve with any raita. I have served this rice with slightly sweet Boondi raita.

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