Steps to Prepare Speedy Quickest tasty curry ever š
by Max Gutierrez
Quickest tasty curry ever š
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quickest tasty curry ever š. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quickest tasty curry ever š is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Quickest tasty curry ever š is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quickest tasty curry ever š using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quickest tasty curry ever š:
Take 1 packet chicken fillets
Get 1 piece fresh ginger
Get 1 red chilli
Take 2 cloves garlic
Get 1 pot yoghurt
Take 1 small glass coconut milk
Make ready 1 teaspoon chinese spices
Prepare 1 teaspoon curry powder
Get 1 lemon (skin of)
Prepare 1 bunch fresh coriander
Take Basmati rice
Get 1 bayleaf
Get 2 cardamon pods
Prepare Olive oil (or other)
Get Salt and pepper
Steps to make Quickest tasty curry ever š:
Put a pan of water on to heat. Peel and grate the ginger and chop the garlic cloves. Gently fry both with the sliced chile in a little oil
When the water is boiling add the bayleaf, the cardamons pods, a little oil and a generous pinch of salt. Then add the rice and put the heat down to low while it cooks
Add the chicken to the pan and cook both sides
After 10 mins drain the rice and leave the pan covered
When the chicken is brown, add the natural yoghurt and coconut milk
And the coriander leaves
While it is bubbling on a low to moderate heat, wash the lemon and grate the zest. Add to the pan
Stir well and cook for another few minutes. If the sauce is very thin, turn the heat up slightly so that some evaporates. Take care not to turn up too high for too long to avoid curdling.
So that’s going to wrap it up with this special food quickest tasty curry ever š recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!