Step-by-Step Guide to Prepare Speedy Potato masala stuffed lachha paratha

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, potato masala stuffed lachha paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato masala stuffed lachha paratha is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Potato masala stuffed lachha paratha is something which I’ve loved my entire life. They’re nice and they look fantastic.

Crispy Flying Lachha Paratha Making Skills in Karachi Food Street Boy Making Lacha Paratha and Potato Stuffed Paratha with Amazing Style! Kolkata Favorite Snack at Bhel Puri Chaat/Muri Vortha. Lachha paratha is a popular North Indian flat-bread.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato masala stuffed lachha paratha using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato masala stuffed lachha paratha:

1. Make ready 2 large potatoes
2. Get 2 red onion finely chopped
3. Make ready 2 green chillis or to taste
4. Prepare 1 tbsp garam masala
5. Take 1 and 1/2 heaped tsp Kashmiri chilli powder
6. Make ready 1 tsp sabji masala
7. Get 1 tsp kitchen king masala
8. Get Handful fresh coriander
9. Get Handful fresh mint
10. Prepare to taste Salt
11. Make ready 400 G chapatti flour
12. Get 2 Tbsp melted ghee
13. Get to taste Salt
14. Prepare Enough water to make a dough

These parathas are made from all purpose wheat flour stuffed with spicy potato masala or any other vegetable. Here I have used fresh green peas along with potatoes for the stuffing. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also very popularly served in many restaurants in my home town. i still remember my college days lunch hour. my college canteen use to serve amazing parathas. Aloo Gobhi Paratha is a recipe which enhances the taste buds of anyone. Its cooked veggies make it t.

Instructions to make Potato masala stuffed lachha paratha:

1. Cook the potatoes (skin on) until soft, Allow to cool and then peel, mash with your hands or a potato masher until smooth.
2. Add the onions, chilli, salt, kashmiri chilli powder, garam masala, sabji masala, kitchen king masala, fresh mint and coriander and mix thoroughly until well combined
3. Put the chapatti flour in a bowl and add salt and melted ghee, mix together until you have a crumble like texture, then add enough water to make a firm but soft dough
4. Make a large chapatti and spread the filling over it until completely covered, then make small folds in the chapatti until you have a sausage shape, stretch the ends and turn the paratha, and begin to roll together until you have a pin wheel shape (tucking the edge underneath to seal)
5. Grease a plate and begin shaping the paratha with your hands (not to hard) otherwise you will loose the layers)
6. Heat a tawa or suitable pan and fry until golden adding ghee or oil to each cooked layer

Aloo Gobhi Paratha is a recipe which enhances the taste buds of anyone. Its cooked veggies make it t. Mashed Potato stuffing - potatoes are boiled, peeled and then mashed. To the mashed potatoes, some herbs, spices and salt are added. Many dhabas in India serve alu ka paratha with dal makhani or chana masala.

So that’s going to wrap it up for this exceptional food potato masala stuffed lachha paratha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!