Easiest Way to Prepare Favorite Beef with zucchini and potatoes

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef with zucchini and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

As mentioned above, this ground beef, potatoes and zucchini skillet is a dish born from me looking in the fridge and using whatever I happened to find there. As I had some leftover heavy cream and a little crème fraiche, I added them to the zucchini beef skillet as well. One Pot, Ground Beef, New Potato, Zucchini, Dinner, Main Course. Zucchini boats stuffed with a hearty beef and potato marinara.

Beef with zucchini and potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Beef with zucchini and potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef with zucchini and potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef with zucchini and potatoes:

1. Get 1/2 kg beef (for pot roasting)
2. Prepare 5-6 zucchini
3. Make ready 4 medium-sized potatoes
4. Make ready juice of 1 lemon
5. Take 1 little flour
6. Take salt, pepper

It can be cut into any arbitrary pieces, the main The same can be said about the zucchini, properly sliced in cubes, zucchini not only adds extra flavor to your dish, but also decorates it. Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place the potatoes, zucchini, carrots, red pepper rings, wine, and bay leaf in the slow cooker.

Steps to make Beef with zucchini and potatoes:

1. Cut the beef into cubes, wash the zucchini, cut off the ends then peel and cut the potatoes into relatively large chunks.
2. Mix the flour with salt and pepper and lightly coat the cubes of beef. Set it aside.
3. Lightly sauté the potatoes and the zucchini in a pot with a thick bottom then remove them and set them aside.
4. Sauté the meat well on all sides. When it has browned evenly, add boiling water (careful so that the oil doesn't splatter as you add the water) about 1 l so that it covers the meat (of course, that also depends on the size of the pot) unless you are using a pressure cooker. In that case, use less water.
5. Add the lemon juice (you can also add a tbsp of Worcestershire sauce if you like), cover the pot and let the meat simmer for 45'.
6. Add the zucchini and the potatoes. If you like you can add a little more salt and pepper. Let everything simmer until the meat is done (about 45' more).

Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place the potatoes, zucchini, carrots, red pepper rings, wine, and bay leaf in the slow cooker. Place beef and vegetables on a warm platter and keep warm. Strain the liquids into a saucepan and place over. Brown ground beef with chopped onions, chopped garlic, salt and pepper.

So that is going to wrap it up with this special food beef with zucchini and potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!