Easiest Way to Make Award-winning Beer Brats and Cabbage

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beer brats and cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beer Brats and Cabbage is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beer Brats and Cabbage is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have beer brats and cabbage using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer Brats and Cabbage:

1. Prepare 2 heads green savory cabbage medium sized
2. Make ready 1-1/2 cups water
3. Make ready 1 teaspoon pink Himalayan salt
4. Make ready 2 teaspoon kosher salt
5. Take 1/3 pound smoked pork neckbones
6. Make ready 1-1/2 pints sweet and sour purple cabbage see my recipe
7. Get 2 pounds pork beer brats
8. Take 1 large onion
9. Get 2 tablespoons Bison Tallow
10. Prepare 1/4 cup water
11. Prepare 1/2 stick butter

Steps to make Beer Brats and Cabbage:

1. Boil the 1-1/2 cups of water with the neckbones and pink Himalayan salt. Bring to a boil and add the green cabbage. Add the kosher salt to the cabbage. When the cabbage is wilted a bit add the butter. Cover and let cook till still a bit of a crunch but tender nonetheless.
2. Simmer the sweet and sour cabbage. I omitted the cornstarch and the plum sauce used equal amounts of red wine vinegar and palm sugar.
3. As those are cooking melt the tallow in a pan. Slice the onion and add to the tallow. Allow to cook for 2-1/2 minutes.
4. Add the brats and let them cook with the onions for 12 minutes. Then remove most of the onions.
5. Cook the brats till browned on the outside. Add the onions back. Cover and simmer 3 minutes.
6. Add the green cabbage to the plate then in the center of the green cabbage add the purple cabbage to the center. Then the brats with the onions on the top.

So that is going to wrap it up with this special food beer brats and cabbage recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!