Easiest Way to Prepare Award-winning Carrot Muffins

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot muffins. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Watch how to make healthy carrot muffins in this short recipe video! These delicious, naturally sweetened muffins are made with whole grains and fresh carrots. These carrot muffins are my favorite snack during the day. They aren't too sweet, are super moist, and have just the perfect amount of spice and crunch.

Carrot Muffins is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Carrot Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot muffins using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot Muffins:

1. Prepare White Flour
2. Get Whole Wheat Flour
3. Get Shredded Coconut (as you like)
4. Take Baking Powder
5. Prepare Vegetable Oil
6. Make ready Yogurt
7. Prepare Brown Sugar
8. Get Egg
9. Take Carrots

Favorite Carrot Muffins that are warm, cozy, and wholesome! A naturally sweet snacking muffin flecked with tiny bits of carrots and oats, smeared with some butter and honey. See more ideas about Carrot muffins, Muffins, Recipes. Carrot Cake Muffins-the great flavor of Carrot Cake in a muffin!

Instructions to make Carrot Muffins:

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
3. Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Add the shredded coconut and whisk. Set aside until use.
4. Mince the carrots with a kitchen mixer and set aside until use.
5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
6. Add the minced carrots and whisk well.
7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
8. Divide the batter evenly among the lined cups.
9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

See more ideas about Carrot muffins, Muffins, Recipes. Carrot Cake Muffins-the great flavor of Carrot Cake in a muffin! Or line the pan with muffin papers, and grease the papers. In a medium bowl, whisk together the dry ingredients, including Stir the wet ingredients into the dry ingredients, then stir in the grated carrots. Healthy carrot muffins that are naturally sweetened, moist and fluffy.

So that is going to wrap it up for this exceptional food carrot muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!