Step-by-Step Guide to Prepare Homemade Vegetable pot (wonderfully dietetic!)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable pot (wonderfully dietetic!). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable pot (wonderfully dietetic!) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegetable pot (wonderfully dietetic!) is something that I have loved my whole life.

These pot pies come just in time for extra-chilly winter days. They're warm, rich, comforting, entirely vegan and made completely from scratch. Just found your website and have been making tons of the recipes. Made these for dinner and they were awesome!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable pot (wonderfully dietetic!) using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable pot (wonderfully dietetic!):

1. Make ready 4 large onion, chopped
2. Prepare 7 carrots chopped
3. Make ready 8 red and or yellow peppers, chopped
4. Take 2 large aubergines, chopped, well salted , left for 30 minutes to lose some of their liquid, washed
5. Prepare 6 zucchini, chopped
6. Prepare 1 dozen green beans, chopped
7. Prepare 1 small potato
8. Make ready 2 tbsp olive oil and or butter
9. Take 1 salt and pepper
10. Prepare 1 celery, chopped

This recipe for Instant Pot vegetable broth goes wonderfully in soup recipes. One problem with that though - my taste. Vegetarian Pot Pie with Root Vegetables is a delicious pot pie for fall entertainig. Filled with coconut milk and exotic spices.

Steps to make Vegetable pot (wonderfully dietetic!):

1. Heat the oil in a large pot. First put onions, after 5 minutes carrots, and then in order the potato, the green beans, the celery, the peppers, the zucchinis and last the aubergines. Cook on medium heat, uncovered!! The water of the vegetables must evaporate! Stir every ten minutes.
2. After 40 minutes, water should have evaporated. Add salt and pepper. Stir every 5 minutes. It is ready when it's dense enough that you can clearly see the bottom of the pot when you stir. It's ready!:)

Vegetarian Pot Pie with Root Vegetables is a delicious pot pie for fall entertainig. Filled with coconut milk and exotic spices. If you have never tried garam masala you are in for a treat! It's a wonderfully, warming spice that pairs so well with roasted root vegetables. This warm and hearty Instant Pot vegetable stew recipe is super easy to make.

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