Recipe of Super Quick Homemade Malai kofta in red gravy

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, malai kofta in red gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malai kofta in red gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Malai kofta in red gravy is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have malai kofta in red gravy using 34 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Malai kofta in red gravy:

1. Prepare For red gravy-
2. Make ready 2 tbsp butter
3. Make ready 2 tbsp oil
4. Take 1 tbsp ginger-garlic-green chillies paste
5. Prepare 1 big onion very finely chopped onion
6. Make ready 2 medium to big tomatoes grated
7. Prepare as per taste Salt
8. Get 1 tsp dhaniya jeera powder
9. Make ready 1 tsp jeera powder
10. Take 1 tsp Kashmiri red chilli powder
11. Get 1 tsp kitchen king masala/paubhaji masala
12. Prepare 1/4 tsp turmeric powder
13. Make ready as per taste Salt
14. Prepare 1 tbsp kasoori methi
15. Make ready 1 tsp cashew nuts(soak in water for 30 min)
16. Make ready 1 tsp magattari seeds(soak in water for 30 min)
17. Take 1 tsp poppy seeds(soak in water for 30 min)
18. Take 1 tbsp fresh cream
19. Get 2 tbsp grated cheese
20. Get 1 tbsp milk powder
21. Prepare For Kofta - outer layer
22. Prepare 2 big size potatoes
23. Prepare 1 tbsp corn flour
24. Get as per taste Salt
25. Prepare For For Kofta - stuffing-
26. Take 1 tsp ginger green chillies paste
27. Get 1 tbsp chopped almond and cashew nuts
28. Take 1 tsp chopped sultanas (dry grapes)
29. Prepare 1 Pinch salt
30. Take 1 pinch cardemom powder
31. Get 1 tsp milk powder
32. Get 2 tbsp chopped coriander
33. Make ready 1 tbsp paneer crumbs
34. Make ready as required Oil to fry

Instructions to make Malai kofta in red gravy:

1. To prepare gravy, first heat oil and butter in a nonstick pan. Fry ginger-garlic-green chilli paste and then onion till it turns slightly brown.
2. Add grated tomatoes, salt, chilli powder, jeera powder, kitchen king masala, and dhaniya jeera powder. Toss kasoori methi a bit till crunchy and then rub it in between your palms over the curry. Mix everything and fry well for about 3-4 min or till oil oozes. Make a smooth paste of cashew, magattari and poppy seeds using a bit of water to grind. Add it in the gravy. Combine everything.
3. Lightly run the paubhaji crusher through this mixure and mash it up to get smooth texture as much as possible. Add about 1/4 cup water, mix and then add milk powder. Combine well and fry for a minute or two or till oil oozes. Add a cup or two water to adjust the consistency of the gravy. Add fresh cream and cheese. Blend everything well and fry till oil oozes on the surface. Gravy is ready.
4. For kofta: Boil potatoes in salty water. Peel and mash them smooth. Add salt and cornflour. Combine everything well and ensure that there are no pieces of potatoes left in it. Combine all the items for kofta stuffing.
5. Take a lemon size ball of potato, make it smooth in your palm. Press it between the palms to make thepli. Fold your palm a bit to make the pli deep in between. Fill in the stuffing and seal it gently. You can fold your palm further more to bring the edges together to make it easy to seal.
6. Press and roll this ball gently like you are making laddus. This will seal the kofta well all around and shape it. Make smooth balls. Sprinkle a little corn flour over them. Shake a ball at a time on your fingers to spread the flour evenly and to get rid of excess flour.
7. Heat oil near to smoking temperature. Put a ball on the frying spoon and gently slide it in the oil. Place a few ball like this in the oil and fry light brown. Remove from oil.
8. For Serving : just at the time of serving, place the koftas in the serving plate. Pour gravy over them and garnish with fresh cream.

So that’s going to wrap it up for this exceptional food malai kofta in red gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!