01/10/2020 18:48

Recipe of Favorite Sweet potato filling

by Chad Wong

Sweet potato filling
Sweet potato filling

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato filling. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato filling is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sweet potato filling is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato filling using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato filling:
  1. Make ready 2 boiled sweet potatoes
  2. Make ready Carrots
  3. Get Grean beans
  4. Make ready Red/ green pepper
  5. Prepare Onions
  6. Make ready 8 eggs
  7. Make ready 1 cup milk
  8. Take 4 tbsp oil
  9. Make ready Cabbage (optional)
  10. Make ready Seasoning
  11. Prepare 1 tbsp grounded chilli pepper
  12. Make ready Seasoning
  13. Prepare 1 tsp of:
  14. Get Curry, thyme, ginger, nutmeg,
Steps to make Sweet potato filling:
  1. Crush your sweet potatoes, chop ingredients, had leftover purple/reddish cabbage so am gonna use it, it's optional though…
  2. Start by heating oil and lightly fry onions and peppers for 1 min then add up other chopped ingredients with spices and seasoning and continue stirfry for like 2 min. Add up eggs and continue stiring….
  3. Then add the sweet potatoes for a min. Finally pour in the milk, mix and allow for a min then off the stove. You can now use your filling for your preferred choice😊

So that’s going to wrap it up with this special food sweet potato filling recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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