Step-by-Step Guide to Prepare Ultimate Veg balls in Red Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veg balls in red curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Veg balls in Red Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Veg balls in Red Curry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have veg balls in red curry using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veg balls in Red Curry:

1. Make ready For balls
2. Get 1/2 cup BOILED mix vegetable(carrot,corn, peas, palak, beetroot)
3. Take 1 Boiled potato
4. Make ready to taste Salt
5. Make ready 4-5 tbsp besan/ gram flour
6. Get 2 tbsp cornflour
7. Take as needed Oil for frying
8. Make ready For curry
9. Take 1 1/2 medium sliced onion
10. Make ready 2 chopped tomatoes
11. Make ready to taste Salt
12. Take 4 tbsp fresh cream
13. Make ready 2 tbsp Oil
14. Get as needed Cheese for garnishing
15. Get 2 red chillies soaked in hot water for at least 15min
16. Get 1/2 tsp Jeera/ cumin seeds
17. Get 1 Dalchini
18. Prepare 1 Teej patta( bay leaf)
19. Get to taste Red chilli powder
20. Take 1/2 tbsp Coriander powder
21. Prepare 1/2 tsp Kitchen king masala
22. Make ready 1 tsp Pav Bhaji masala
23. Make ready as needed Fresh Coriander leaves for garnishing

Steps to make Veg balls in Red Curry:

1. In a bowl add all boiled vegetables. (you can add vegetables of your choice. For better taste use boil vegetables)
2. Then add boil potato, salt, 3G paste, besan and mix them well. Make small balls from the mixture. Refrigerate them for 20min
3. Heat oil for frying. Coat the balls into a cornflour. Fry them till golden brown.(don't make cornflour paste)
4. For gravy. Take a pan heat 1/2tbsp oil. Add sliced onion as onion turns into dark pink colour add tomatoes and saute them for 5min. Off the flame. Let it cool down.
5. Add above mixture in a grinder, add 2 red chillies which were already soaked in water, add corriender powder, add jeera and grinder and make fine paste. If require add little water.
6. In a pan add oil, as oil heats up add teej pata, dalchini then add the above paste it cook for 5 min. Then add salt, 3G paste. Cook it for another 2min
7. Then add vegetables stock(while making balls we boiled vegetables we are using that boiled water for curry)check the consistency. Let it boil for 2min. Then add red chilli powder, kitchen king masala and pav bhaji masala mix them let it cook for 10-15min.
8. After 10-15min add fresh cream let it cook for another 5min. Then turn off the gas.
9. For plating take a serving bowl. In a bowl add fried balls. Pour the curry on top of it. Garnish it with cheese and corriender serve hot.

So that is going to wrap it up with this exceptional food veg balls in red curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!