Recipe of Any-night-of-the-week Vegetable and lentil ragu

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable and lentil ragu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable and lentil ragu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vegetable and lentil ragu is something that I have loved my whole life. They’re nice and they look fantastic.

How To Make Vegan Mushroom + Lentil Ragu. This superhealthy ragù will get you four steps closer and can be frozen for extra convenience, from BBC Good Food. Stir in the lentils, chopped tomatoes, tomato purée, herbs and stock. Ahh spaghetti bolognese, a definite comfort food in many countries but particularly a British staple (although Add the chopped tomatoes to the pan and swill out the can with a little water then pour that into the pan too.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetable and lentil ragu using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable and lentil ragu:

1. Prepare 3 sticks celery
2. Make ready 2 courgettes
3. Prepare 2 peppers
4. Take 1 aubergine
5. Get 1 bulb fennel
6. Make ready 3 cloves garlic
7. Make ready 2 bay leaves
8. Prepare Olive oil
9. Get Salt and pepper
10. Prepare 2 x 400g tinned chopped tomatoes
11. Take 200 ml white wine
12. Take 1 x 250g pouch beluga lentils

Stir in the nuts and salt; cover and set aside. Heat the ghee or oil in a small frying. Red lentils form the meat in this dish and although they take time to cook they are a wonderful alternative. Add the lentils, tomatoes and vegetable stock and bring to the boil.

Instructions to make Vegetable and lentil ragu:

1. Heat oven to 180c fan.
2. Chop all the veg into 2 cm chunks, slice the garlic.
3. Tip into a large baking dish, add the bay leaves, drizzle olive oil and season with salt and pepper. Roast in oven for 40 minutes.
4. Add wine and tomatoes, mix well and cook for another 40 minutes.
5. Remove from oven and stir through the lentils

Red lentils form the meat in this dish and although they take time to cook they are a wonderful alternative. Add the lentils, tomatoes and vegetable stock and bring to the boil. Using a fork mash the tomatoes so they break down slightly. Puy lentil ragu with homemade tagliatelle. Everyone and their granny has their own definitive answer to the vegan ragu recipe question.

So that’s going to wrap it up for this exceptional food vegetable and lentil ragu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!