Step-by-Step Guide to Make Any-night-of-the-week South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, south india's mutton lentil ragout - mutton dalcha/dalca kambing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Great recipe for South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing. Mutton Dalcha of Hyderabad, is approximately (not precisely) Sambar with Mutton. This is a mild hot dish. This dish goes well with ghee rice, biryani rice, yellow rice.

To begin with this particular recipe, we have to prepare a few ingredients. You can have south india's mutton lentil ragout - mutton dalcha/dalca kambing using 36 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing:

1. Take 500 g Boneless Mutton (diced)
2. Get [Marinade]
3. Get 2 tsp Salt
4. Make ready 2 Tbsp Sambar Powder (see below)
5. Prepare 1 Tbsp Oil
6. Prepare [Lentil Base]
7. Get 100 g Yellow Lentils
8. Get as needed Water (for boiling)
9. Make ready [Stew]
10. Take 100 g Yellow Onions (finely diced)
11. Take 30 g Garlic (minced)
12. Prepare 30 g Ginger (minced)
13. Make ready 100 g Eggplant (rough chop)
14. Get 100 g Tomatoes (rough chop)
15. Prepare 100 g Carrots (rough chop)
16. Get 100 g Potatoes (rough chop)
17. Take 30 g Fresh Coriander (rough chop, separate stems and leaves)
18. Take 5 cups Water (for stewing)
19. Prepare 1 Tbsp Sambar Powder (see below)
20. Take 5 pc Tamarind Slice or Juice from 2 Tbsp Tamarind Paste
21. Take 1 Tbsp Palm Sugar
22. Make ready as needed Salt (I count 1 tsp)
23. Prepare [Aromatics]
24. Prepare 3 sprigs Curry Leaves
25. Prepare 2 tsp Mustard Seeds
26. Prepare 2 tsp Fenugreek Seeds
27. Get 1 Tbsp Cooking Oil
28. Make ready [Quick Sambar Powder] - if you can't find in market
29. Get 1 Tbsp Chilli Powder
30. Prepare 1 tsp Turmeric Powder
31. Make ready 2 tsp Coriander Powder
32. Get 1 tsp Cumin Powder
33. Get 1 tsp Ground Black Pepper
34. Get 1 Tbsp Ground Split Chickpea
35. Make ready 1 tsp Ground Black Gram
36. Make ready 2 pinch Asafoetida (optional)

Mutton Dalcha with lentils, meat and veggies. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Mutton Dalcha Recipe often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils) along with aromatic spices which Mutton Dalcha is usually prepared during lunch time.

Instructions to make South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing:

1. MARINADE: marinate the diced Mutton with Salt, Sambar Powder and Cooking Oil for 3 hours to overnight. PIC: home made Sambar Powder
2. LENTILS: in a pot, add the Lentils with 2 cups of Water until boiling. When the liquid has rediced, add more Water, 1 cup at a time. Continue to cook until the Lentils have disintegrated and turns to mush. Turn off the heat and set aside.
3. MUTTON: in a large pot, heat 4-5 Tbsp of of Cooking Oil until hot. Add the Onions, Garlic, Ginger and Fresh Coriander Stems and fry them until fragrant (10 seconds). Next, add the Mutton, mix well and stir fry them until the Mutton browns all over.
4. ASSEMBLE: once the mutton browns, add 5 cups of Water as well as the Vegetables, the Red and Green Chillies, the Tamarind Slices (or Tamarind Juice), Palm Sugar, Salt (season as you go) and Lentils. Bring it to a simmer, cover the pot and cook for 1 hour or until the Mutton is tender and the liquid has reduced. Stir the bottom every 5 minutes.
5. AROMATICS & HERBS: while waiting for the ragout, heat 1 Tbsp of Cooking Oil in a pan and toast the Curry Leaves, Fenugreek and Mustard Seeds. WHEN the ragout looks done, add the Aromatics into the stew and mix well. Serve and garnish with Fresh Coriander Leaves.

My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Mutton Dalcha Recipe often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils) along with aromatic spices which Mutton Dalcha is usually prepared during lunch time. It is a very good combination with Bagara khana. To the Dalcha, we generally add kaddu(lauki in hindi or bottle. This South Indian dish is a lentil stew made by simmering split lentils with a variety of spices, which are then mashed and cooked either This soupy stew is a common accompaniment to South Indian biryani (rice dish), baghara chawal (flavored rice), phalli gosht (green beans with mutton), or kebabs.

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