Recipe of Perfect Caramelized Onion Chicken Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, caramelized onion chicken curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Caramelized Onion Chicken Curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Caramelized Onion Chicken Curry is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramelized onion chicken curry using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Caramelized Onion Chicken Curry:

1. Take chicken thighs and legs with the bone
2. Take curry powder (for seasoning the chicken)
3. Prepare salt & pepper (for seasoning chicken)
4. Prepare Cooking oil as needed
5. Make ready large carrot
6. Make ready medium potatoes
7. Get onions
8. Get cumin seeds
9. Get thumb-sized piece fresh ginger, grated
10. Take garlic
11. Prepare tomatoes
12. Get plain yoghurt
13. Make ready tomato paste
14. Take water
15. Get Fresh cilantro/coriander to garnish
16. Get <Spice Mix>
17. Prepare curry powder
18. Make ready ground cumin
19. Make ready ground coriander seeds
20. Take turmeric
21. Get garam masala
22. Get cinnamon
23. Prepare cardamon pods (or 1/4 tsp ground cardamon)

Steps to make Caramelized Onion Chicken Curry:

1. Preheat oven to 200C/400F.
2. Prepare your spices and vegetables: Grate the garlic and ginger, mix all your spices for the spice mix. Chop the onions, potatoes and carrots into larger bite-size chunks.
3. Season the chicken with 1 tsp curry powder and sprinkle with salt & pepper. I had the butcher cut my chicken into big pieces but it's okay if you keep it whole.
4. Heat about 1 Tbsp oil in a frying pan and brown all sides of the chicken. Set aside.
5. In an oven safe pot, heat 2 Tbsp oil and 1 tsp whole cumin seeds on the stove until it starts to smell nice.
6. Add onion and saute briefly to cover in oil.
7. Stick the pot in the oven, uncovered, and bake for 40-50 minutes until browned and caramelized. You should stir the onions around a couple times during the baking time. (If you don't have an oven-safe pot, you can bake in some other kind of bake ware. You might need to adjust the time though!)
8. Remove the onions from the oven after they're nice an brown and put back on the stove. Turn on low heat and add grated garlic and ginger. Saute for a minute or two.
9. Next toss in the potatoes and carrots. Saute for another 2-3 minutes.
10. Add the browned chicken and all the spice mix. Saute for a few minutes so the spices get mixed in well.
11. Add water, canned tomatoes, tomato paste and yogurt. Bring to a simmer. Turn heat to low and cover pot with lid. Simmer for 40-50 minutes. Season with extra salt and pepper as needed.
12. Serve with basmati rice, naan or other indian bread. Garnish with fresh cilantro/coriander if you have some on hand.

So that’s going to wrap this up with this special food caramelized onion chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!