23/09/2020 08:12

Easiest Way to Make Award-winning Eggs and leek on toast breakfast

by Louise Coleman

Eggs and leek on toast breakfast
Eggs and leek on toast breakfast

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, eggs and leek on toast breakfast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggs and leek on toast breakfast is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Eggs and leek on toast breakfast is something which I have loved my entire life.

Mushrooms and leeks on toast are a great way to eat more veg for breakfast, brunch or a light lunch. Spoon the mushroom and leek mixture over the toast. Top with the fried egg and another grind of. Impress someone for breakfast by making posh egg on toast.

To begin with this recipe, we must first prepare a few ingredients. You can have eggs and leek on toast breakfast using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggs and leek on toast breakfast:
  1. Take 1 tbsp olive oil (can be replaced with butter)
  2. Get 1/2 cup chopped leek
  3. Get 1 clove garlic
  4. Take 1 tsp spicy Paprika (can be replaced with other spicy seasoning)
  5. Make ready 2 eggs
  6. Make ready 2 slices toast
  7. Prepare 1 tbsp Greek yogurt
  8. Get 2 tsp squeezed lemon juice
  9. Get to taste Salt and pepper

Fried eggs on toast becomes a bit special with a few extra ingredients. Toast the bread, then spread each slice with some Greek yogurt, top each with the leeks and squeeze over the lemon. Today is all about the top green. Healthy Bacon Toast Sandwich Breakfast EASYFOODCOOK.

Steps to make Eggs and leek on toast breakfast:
  1. Heat oil in a pan over high heat.
  2. Add the leek and cook for 5 minutes or until fragrant.
  3. Add the garlic glove and the Paprika and cook for another 3 minutes.
  4. When the leek and the garlic is cooked, take it out of the pan and use the pan to fry 2 eggs as desired.
  5. Meanwhile, toast the bread to the point of your desire.
  6. Assemble the toast: spread the Greek yogurt evenly on the toast. Top with leek and garlic and squeeze the lemon juice on top. At last, top with one fried egg and season with salt and pepper.
  7. Enjoy!

Today is all about the top green. Healthy Bacon Toast Sandwich Breakfast EASYFOODCOOK. Poached Egg on Toast Breakfast Life Tastes Good-US. The yolky eggs and chunks of soft, briny feta make it a touch indulgent, but there's just enough wilted spinach to keep it feeling light. While this meal doesn't take terribly long to pull together, it's even easier when you get a head start during meal prep.

So that is going to wrap this up with this special food eggs and leek on toast breakfast recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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